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Wexler's
(Now Closed)BBQ Joint, Restaurant, and Food Truck$$$$
Financial District, San Francisco
Has a stamp of approval from The Wall Street Journal and 7x7 Magazine
57 Tips and reviews
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Irene Cantizano BescósDecember 13, 2014This place was amazing! The skate was one of the best seafood dishes I have ever had, and the banana cream pie left me begging for more. Perfect for a fancy gourmet dinner date!
Jason ShellenJuly 15, 2012For dinner, get the Scotch egg to start and either the smoked ribs or plate of pork. Either way you'll thank me. During lunch grab an Alegash White beer with whatever you order.
The Wall Street JournalApril 11, 2012This BBQ spot features a tasty "Mission Dog" with bacon, pickled fresno chilies, and caramelized onions. If you're in the mood to treat yourself, order up a root beer float. Read more
Travel ChannelJuly 26, 2012Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.
Joel VikrantJanuary 9, 2014The plate of pork was amazing. I had the slices of pork loin and a cut of the pork belly. It was smoked to perfection!
I do enjoy their lunch sandwiches- smoked chicken meatloaf and the bahn mi. Beet sandwich is delicious too. Wasn't a fan of the flounder po boy or lamb sandwich. For dinner, get the scotch eggs.
Kenn HwangMay 28, 2010BBQ scotch eggs, pork plate, short ribs and banana cream pie. All absolutey amazing. I've rarely been to a place where everything we ordered was a bona Fide home run, but Wexler's delivered in spades!
Tasting TableJune 22, 2012Don’t miss the remarkably airy hush puppies. Crunch through the exterior and you encounter eggy, light centers flecked with golden cornmeal: Read more
Travel Channel ManagerJuly 26, 2012Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.
Priya SaiprasadMarch 21, 2013The Bourbon Banana Cream Pie is sinfully delicious and addictive. Also, I cannot get enough of the BBQ Scotch Eggs.
Joel CorpusMarch 27, 2014Bourbon Banana Cream Pie, Scotch Eggs and the Short Ribs are life changing! Get it.- Amy YFebruary 28, 2015Fancy BBQ in the FiDi -- delicious, fairly priced, and usually doesn't have a long line
- Tasting TableJuly 5, 2012Try the pulled-pork sandwich, a wonderful potato salad, and the lightest, most astonishing hush puppies we’ve ever tasted: Read more
Deliciousness. Amazing asparagus sandwich n a great pie n French pressed coffee.
Treat yourself to a fancy lunch and a midday cocktail. The BBQ brisket banh mi is ALL RIGHT.
Stewart AlsopNovember 30, 2011Try the Artichoke Soup - Smoked Trout, deviled Yukon Gold potatoes, & chili oil
Azin AshourvanNovember 14, 2012Bourbon banana cream pie. Tastes exactly like the Swedish classic 'marängsviss'
Darcey FApril 20, 2011Deconstructed chicken and dumplings are amazing and the short ribs!!! Oh soo good!
Chefs FeedAugust 22, 2014Lori Baker, chef of Baker & Banker, eats here on her nights off. She loves the BBQ scotch eggs. Read more
Jon HallOctober 9, 2013Not sure what happened to the Wexler's truck that used to park behind this place. Now there's a bike-share rack.
Derek DukesJune 10, 2010the rillette is awesome, and the plate of pork is not to be missed. pretty sure its kosher.
Andy HuangAugust 21, 2012Remember to grab a fork if you don't want your hands dirty. The pulled pork sandwich does not come pre-made.
7x7 MagazineJanuary 27, 2010Can't get enough of the scotch egg...it's #71 on 7x7's Big Eat SF 2010. Read more
April ConyersFebruary 10, 2010Everything here is good! Definitely save room for the banana cream pie! Read more
124 Photos
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Permanently closed (Show more)
- Mon
- 11:30 AM–2:00 PM
- Tue–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:30 AM–11:00 PM
- Sat
- 5:00 PM–11:00 PM
(415) 983-0102
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 6.0
"Baked potato is a must! It's cooked at the bottom of the rotisserie with chicken and rib drippings covering the skin...not a vegetarians baked potato."
Philip Jordan - 8.3
"Great place for food. Pastrami, brisket and meatballs. There will be a line, but it moves quickly."
Ray Hartjen - 9.1
"Awesome ribs, great crust. Tasty pickles as well."
Matt Heck
Places people like to go after Wexler's
- 8.0
"My favourite cocktail bar in the city! Beautiful, cozy interior, knowledgeable staff, hidden back room, basement and balcony, and the best cocktails!"
Sarah Strehler - 9.1
"Get the roasted bone marrow, tuna carpaccio, and fried chicken. They are amazing!"
Jerry Hong - 6.5
"Solid burger and good beers. Good lunch spot."
John Doherty
Appears on 159 lists
100 places to eat in SF before you die
Created by Michael Meadows
100 items • 433 followers
Created by The Wall Street Journal
13 items • 650 followers
Best Sandwich in America: West Coast
Created by Travel Channel
3 items • 396 followers