WHERE to Brunch in LA

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." “Kegs & Eggs” pairs any brunch item (bacon waffles or hearty corned beef hash) with an endless pint of handcrafted draft beer for just $25. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "WHERE to Brunch in LA." "...an abundance of smoked fish, sushi, dim sum, made-to-order omelets, carving station dessert spread w/staff-operated doughnut fryer draws crowds." Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." "Highlights are sashimi spread, oysters, carving stations, salads, cheese plates by the Cheese Store of BH, desserts by Richard Ruskell + more..." Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." "Provençal bistro’s satisfying brunch includes: huevos rancheros, scrambled eggs in puff pastry with asparagus + mushrooms, expansive raw bar..." Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." "Try the hearty breakfast sandwich w/grilled chicken, portobello mushroom, egg whites, aged cheddar & truffled spinach on whole grain bread..." Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." "Innovative menu includes: jalapeño-studded waffles w/piloncillo-pepita salsa, New Mexico red chile tamales & huevos rancheros w/chipotle béarnaise." Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." "For main courses, the kitchen’s signature rosemary lamb chops and branzino brushed with balsamic vinegar aged 18 years are available at brunch." Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." An honored LA brunching tradition thrives, where the scene by the courtyard fountain adds the romance of the Mediterranean to timeless brunch dishes. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." Savor Parisian specialities like quiche Lorraine, Croque Madame on Breadbar’s signature pan de mie bread, and French toast with housemade brioche. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." Savor Parisian specialities like quiche Lorraine, Croque Madame on Breadbar’s signature pan de mie bread, and French toast with housemade brioche. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." Savor the hazelnut pancakes with foie gras butter, deftly prepared quiches, pain perdu and the classic croque monsieur or croque madame. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." "At the Beverly Hills bistro from superchef Thomas Keller, where options include steel-cut oats and steak frites..." Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." Dine on frisee aux lardons—the 6-minute egg pairs perfectly with the bacon-truffle vinaigrette—quiches, charcuterie and cheeses and fondue. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." Try the Benedict w/poached eggs on herb waffles, smoked salmon in dill-hollandaise; and polenta waffles with mascarpone, fresh berries and honey. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." Tokyo Nouveau Sunday brunch combines electronic beats, bubbles, and fare like brioche french toast with fresh berries; or smoked salmon plate. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." You can pair a Bellini w/ transmontanus caviar, followed by a bagel w/smoked salmon & cream cheese w/precious roe, or caviar-scrambled eggs. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." Brunch menu reflects diverse inspirations, from Thai-spiced shrimp salad to Belgian waffles w/maple ice cream, peanut butter or lemon curd. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." Brunch features baked eggs w/merguez sausage chili, poached eggs over polenta w/braised cavolo nero & bacon. Order some blueberry-brown sugar scones. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." Biscuits are bathed in wild game gravy and candied pecan-dipped French toast are enjoyed in rustic elegance amid the rugged Santa Monica Mountains. Read more.

Where Los Angeles Magazine: Featured in WhereLA.com's "Where to Brunch in LA." Brunch menu includes Champagne, bellini, or mimosa. Eat buckwheat cardamom waffles, and duck confit hash w/poached eggs & Meyer lemon hollandaise. Read more.