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(Now Closed)Cocktail Bar and Gastropub$$$$
West Village, New York
The folks at The Corcoran Group and Serious Eats like this place. Would you agree?
93 Tips and reviews
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the best dessert we've had in a long time!! make sure to leave some room for the sticky pecan bread pudding, the apple pie and the banana pudding. they are not that big so get them all!
Cali ZimmermanNovember 23, 2014If you want to go to a convenient and competent place in west village, look no further. Brunch is great (avocado toast or the burger). Dinner is also outstanding - the chicken is better than Barbuto
The Corcoran GroupJuly 19, 2013Our favorite place in the West Village for gourmet English comfort food. The cocktails are great, particularly if you're a gin-lover.
SaleemFebruary 2, 2015Solid selection and quality of cocktails, nice vibe and seating around bar tables or at the bar. Bartender was kind enough to go off-menu when we ordered some traditional cocktails
Great food options and some decent cocktails. I force myself to try new drinks, but always end up going back to the one that's a bit of a variation to an old fashion
Jaime ScatenaJuly 22, 2015This is another British spot in NYC. The bar's gin selection is huge, but I usually come here for the atmosphere and the delicious food menu.
Quinton MaApril 24, 2015The shrimp toast and burger were surprisingly really good! I had come just for drinks (both no. 14 and my gin and tonic were too sweet imo) but the food made up for it.
Anuj MathurJanuary 19, 2015The ground brisket burger is a stacked (and messy) sandwich -- lettuce, slice of beet & fried egg in addition to a thick patty. Keeping it all between the buns is a feat I failed to accomplish.
Steve SchulerOctober 14, 2014The No. 14 for fall '14 is amazing. Vanilla infused Four Roses bourbon and Brovo chocolate Amaro, what more can you ask for?
JeffreyNovember 9, 2013Some of the best cocktails in Manhattan. Anything made with gin is a go-to drink. Try the No 4, especially if you don't like gin.
Serious EatsMarch 16, 2013Great bar crowd, an extensive gin list, and craft cocktails, with a menu of modern British-inspired fare.
Paul KardousApril 14, 2015Gin cocktails are the first choice, but the food is good as well. The place is very loud, keep that in mind if you're here for quiet conversation.
Pierre-ÉlieMarch 26, 2014Very nice people, the food is great, the bathroom is cool, the place is cozy. Mirror mirror on the wall, you know I'll go back to Whitehall.- Brad GaroonJune 18, 2015I'm all about beet & egg combinations on burgers, and Whitehall brought the goods. My only qualm was that the patty was a bit cold. Read more
First We FeastAugust 3, 2014It certainly feels weird to call a $19 burger underrated, but Whitehall has never quite attracted the same fanaticism of a lot of less successful fancy, chef-driven burgers. That should change. Read more
Oscar TrellesApril 20, 2015Grab a seat next to the the entrance for great (drunken) people watching. More than decent Manhattans.
Thomas TaylorNovember 9, 2014Don't forget the specials board - there's frequently a classic pie option which is not to be missed!
Barton SmithJune 28, 2015Their cocktails are always great and their pork chop is amazing if you're staying for dinner.
Getting a Pimm's cup is usually a cop out, but this is the best one I've ever had on either side of the Atlantic.
Stephanie JohnsonDecember 31, 2011Suggested menu: 1. Start Oysters Kilpatrick, House Cut Fries and Brussel Sprouts. 2. Finish with Apple Charlotte. (Seriously effing awesome)
Asher RapkinJanuary 31, 2013The food was pretty tasty and service is lively. They also have Fuller's London Pride on tap, which is awesome.
David ParkJuly 16, 2015Go with a friend who can't finish their striped bass dish. Pair it with your seared scallops.
CameronJanuary 6, 2012The mushy pea fritters are amazing and the East Side cocktails. Get the beet ravioli special, you won't be sorry
Rotating fish or steak dishes usually win. Drink anything Jackson pours.
Vishal SapraApril 12, 2012The cocktails were stellar. Amazing Pork entree. Forgot what we had for dessert but it was perfect.- ask for the burger even if you don't see it on the menu
Matt HantzJuly 23, 2012The sloe gin fizz -- Plymouth sloe gin, Plymouth gin, egg white, lemon, lime, soda -- tastes like an estranged cousin of the egg cream.
Osvaldo RodríguezDecember 22, 2013Mr. Porter brought me here, excellent food and great service, owner and staff friendly.
Liz SesslerJanuary 18, 2012The butternut squash soup was some of the best I've ever had and I eat it all the time!
lisa limMarch 10, 2013Sister restaurant to Highlands. Great ambiance although can be a bit on the loud side.
Andrew JacksonDecember 20, 2011Mike the bartender kills a gin cuccumber and mint drink. Ask for anything with gin and he'll do it right
EchoDAFebruary 15, 2012A very interesting place, well designed and with a mean list of very good cocktails- EchoDAFebruary 2, 2012a very interesting place, well designed and with a mean list of very good cocktails
196 Photos
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Permanently closed (Show more)
- Mon–Wed
- 5:30 PM–12:30 AM
- Thu–Fri
- 5:30 PM–2:00 AM
- Sat
- 11:00 AM–2:00 AM
- Sun
- 11:00 AM–10:00 PM
(212) 675-7261
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Fantastic drinks and very intimate environment. Great hideaway tucked inside Freeman’s. John, the bartender, is extremely smart and taught us a ton about oceanic and coastal cocktails/liqueurs."
Steve Kaliski - 9.0
"Excellent, unique drinks and a crowd that appreciates a good cocktail. A perfect after dinner pit stop when in the East Village."
Kat
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