Wild Edibles

Wild Edibles

(Now Closed)
Seafood Restaurant$$$$
Murray Hill, New York
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Wild Edibles
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MenuMenu
Wine List 9Main Menu 16
Sparkling Wine
Nv Gruet, Blanc De Noirs, Pinot Noir, Albequerque, Nm
12.00
Nv Domaine De Martinolles, Cremant De Limoux Rose, Chenin Blanc/chardonnay/pinot Noir, Saint-Hilaire, Fr
13.00
White Wine
2011 Bodega Castro Martin, Sobre Lias, Albarino, Puxafeita, Esp
11.00
2010 Domaine Alain Geoffroy, Chablis, Chardonnay, Chablis, Fr
13.50
2011 Domaine De La Pinardiere, Muscadet Sevre Et Maine, Vallet, Fr
10.00
2011 Clotilde Davenne, Bourgogne Aligote Vieilles Vignes, Aligote, Prehy, Fr
12.00
2012 Teira, Woods Vineyard, Sauvignon Blanc, Oakville, Ca
10.00
2010 Domaine Mittnacht-Klack, Edelzwicker, Field Blend, Riquewihr, Fr
10.00
2011 Ulacia, Txakolina, Hondarrubi Zuri, Getaria, Esp
13.00
2010 Velenosi, Villa Angela, Offida Pecorino, Pecorino, Ascoli Piceno, It
10.00
2011 Lackner-Tinnacher, Welschriesling Stk 11, Welschriesling, Gamlitz, Au
10.00
2010 Domaine Virginie La Grange, Viognier, Vin De Pays D'oc, Languedoc, Fr
10.00
2010 Selbach, Incline, Riesling, Zeltingen, Ger
9.00
Reserve White
2009 La Scolca, Bianco Secco, Gavi, Gavi, It
80.00
2010 Olivier Leflaive, Les Cloux, Rully 1Er Cru, Chardonnay, Puligny-Montrachet, Fr
90.00
Rose
2011 Chateau De Pourcieux, Grenache/syrah/cinsault, Provence, Fr
10.00
Red Wine
2010 Le Poisson, Noir, Syrah/merlot/cabernet, Tebourba, Tunisia
10.00
2010 Azienda Agricola Balter, Vallagarina, Lagrein, Rovereto, It
12.00
2011 Domaine Des Ramparts, Cotes D'auxerre, Pinot Noir, Burgundy, Fr
13.00
2009 Domaine Patrick Lambert, Vieilles Vignes Chinon, Cabernet Franc, Sonnay, Fr
52.00
Reserve Red
2009 Ferraton Pere & Fils, Crozes-Ermitage, La Matiniere, Syrah (100%) , Tain L'hermitage, Fr
67.00
2009 Ridge Estate, Monte Bello Vineyard, Merlot (100%) , Cupertino, Ca
2007 Husch, Mendocino, Cabernet Sauvignon (100%) , Ukiah, Ca
80.00
Beer
Draft
Draft
7.00
Wild Edibles is proud to offer a selection of draft beers concocted by the finest craft brewers in the United States and, occasionally, delightful brews from abroad. Ask your server about the current selection.
Bottle
Full Sail, Session Lager, Hood River, Or
4.00
Full Sail, Session Lager, Hood River, Or
6.00
Seafood Bar / Classic
The Fish Market
Choose fish and seclect seasoning: Fresh Herbs + Olive Oil, Nuac Cham, or Salsa Verde Served wih arugula salad
Filet Fish
Black Cod, Filet
33.00
Salmon, Atlantic Filet
25.00
Sole, Filet
Tilapia, Filet
20.00
Striped Bass
Dorade
28.00
Atlantic Cod, Filet
25.00
Skate, Wings
25.00
Arctic Char Filet
27.00
Yellowfin Tuna
30.00
Branzini
28.00
Whole Fish
Striped Bass
Dorade
25.00
Branzini
25.00
Trout
23.00
Shellfish
Scallops, Sea
Shrimp
27.00
Sides
Sautéed Greens with Garlic
6.00
Old Bay Fries
6.00
Caramelized Brussels Sprouts
6.00
Kale & Celery Root Slaw
6.00
Hush Puppies with Honey Butter
6.00
Bread & Butter
2.00
Beverages
Sprite
2.50
Diet Coke
2.50
Pellegrino Aranciata, Limonata
3.50
Coke
2.50
Ginger Ale
2.50
Pelligrino 500 Ml
4.00
Oyster Bar
Oyster selection may vary daily due to season & availability. Please inquire for today's additions and 86s.
Wild Maine Mussels
Maine Whitewater, One Pound Choice of Prep, Served with Old Bay Fries
Classic Wine, Garlic, Herbes De Provence
18.00
Spicy Tomato Arbol Chili, Mustard Greens
18.00
Thai Coconut Chili, Cilantro, Thai Basil
18.00
Leeks & Basil Poblano, White Wine, Garlic
18.00
Bacon Lager, Old Bay, Onion
18.00
Clams
Little Neck Clams On a Half Shell
1.50
Cherrystone Clams On a Half Shell
1.50
On the Half Shell
East Coast Oysters
Black Crescent New Brunswick
3.00
Crisp, mineral, refined, a Wild Edibles Exclusive
Blue Point, Long Island - Mineral, Briny Flavor
2.50
Malpeque, Prince Edward Island - Clean Pickle Finish
2.50
Wellfleet, Massachussets - Crisp, Sweet
3.00
Beausoleils, New Brunswick - Refined Mineral Flavor
3.00
Watch Hill, Rhole Island - Buttery, Robust Flavor
2.50
Pemaquid, Maine - Brine, Citrus Flavor
3.00
West Coast Oysters
Skookum, Washington - Sweet, Creamy and Rich
3.00
Fanny Bay British Columbia - Crisp, Smooth
3.00
Kumomoto California - Sweet, Honeydew
3.50
Steamboat Washington - Crisp, Earthy
3.00
Reach Island Washington - Briny, Sweet
3.00
Starters / Entrees
To Start
New England Clam Chowder
10.00
Cherrystone, bacon, herbs
Tuna Tartar
17.00
Herb and caper pesto, calabrian chile, bee pollen
Lobster Mac & Cheese
18.00
Maine lobster, mascarpone, parmesan
Baked Clams
15.00
Pernod butter, panko, oregano
Cioppino
10.00
Tomato, cockles, PEI mussels, manila clams
Crudo of the Day
Lentils, frisée, berbere, preserved lemon
Crab Cake
18.00
Remoulade
Oyster Tempura
14.00
Okonomiyaki, kewpie mayo, bonito flake
Mains
Fish & Chips
16.00
Tartar, old bay fries
Fish Cakes
18.00
Market fish, poached eggs, spicy tomato ragu
Tuna Blt
19.00
Smoked-grilled yellow fin belly, ranch
Fish Tacos
18.00
Corn tortillas, guac, pico, chipotle crème fraiche
Salmon Burger
19.00
Goat cheese, salsa verde, old bay fries
Linguini & Clams
23.00
Cockles, manilas, vermouth
Maine Lobster Roll
22.00
Crème fraiche, herbs, old bay fries
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Wild Edibles
535 3rd Ave (at 36 St)
New York, NY 10016
United States
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Permanently closed (Show more)
  • Mon–Sat
    • Noon–10:00 PM
  • Sun
    • Noon–9:00 PM
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(212) 213-8552
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@wildedibles535
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine
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