Willow Road

Willow Road

(Now Closed)
American Restaurant and Pub$$$$
Chelsea, New York
Save
Share
Tips and Reviews icon39 Tips and reviews
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • The Wall Street Journal
    The Wall Street JournalJanuary 24, 2013
    The cocktails are light—a contrast to the menu, which is packed with reimagined comfort foods, such as spiced lamb burger bites and the fried chicken with jerk spices and orange-blossom honey. Read more
  • 7th.List
    7th.ListDecember 8, 2012
    Just Opened. Facing the Highline. The menu includes fried chicken with jerk spices, and these sumac aioli-covered lamb sliders with a "Mongolian or Southeast Asian" twist atop grilled Pullman loaf Read more
  • Gloria C.
    Gloria ChinJuly 13, 2013
    their burger's served with sumac aïoli for a little Middle Eastern flair and is topped with aged cheddar and a savory compote of roasted grape tomatoes with thyme and cilantro
  • Cover
    CoverJanuary 7, 2014
    Reinvented american favorites. The fried chicken with jerk spices is DELICIOUS. Dare we say, best fried chicken in NYC? Pay with Cover and skip waiting for the check!
  • Andrew C.
    Andrew CerdaSeptember 21, 2013
    You guys, this fried chicken is fried delicious. Just add champagne, a side, and you've got perfect portions for an evening meal.
  • Nicky K.
    Nicky K.August 19, 2014
    A relief from all the fancy sceney restaurants in meatpacking. This place has yummy comfort food not meant for skin right cutout dresses you see in the area.
  • kevin k.
    kevin kiernanJune 30, 2013
    Food is delicious -- sticky toffee pudding a must -- and tonight they had 50% off wine night (Sunday). BUT their cocktail prices are IN SANE. $19 for a Negroni is extortionate.
  • Mark C.
    Mark CohenOctober 14, 2014
    A nice casual but lively alternative to other options in the area. The menu was surprisingly inventive and the food excellent.
  • Tammy G.heart icon on user image
    Tammy GordonFebruary 16, 2013
    Loved the mini lamb sliders and mac n cheese! Great cocktails by Joe at the bar.
  • Allie
    AllieJanuary 11, 2013
    Artichoke and bean salads were delish. Loved the pumpkin and fried chicken for dinner. Nothing beats a fried snickers for dessert though!
  • Byron W.heart icon on user image
    Byron WardAugust 14, 2013
    Can't go wrong with fried chicken, pork loin chop, heirloom tomato salad, or the manhattan here. Excellent spot.
  • Camilla C.
    Camilla CJune 8, 2013
    Sticky toffee pudding with salted caramel and sour whipped cream... Amazing. One of the best desserts I've had in awhile. Yum.
  • PureWow
    PureWowJuly 2, 2014
    A fantastic post-event option, as it’s open late every night. Read more
  • Catherine F N.heart icon on user image
    Catherine F NelsonJanuary 30, 2013
    The fried chicken is the best in the world! Spicy, tangy and sweet, divine! And the artichoke dip, it will shock you!
  • David T.
    David TischJanuary 12, 2013
    The food is very good... Mac n cheese, chicken, lobster, potatoes and toffee pudding all fantastic...
  • Becca W.
    Becca WrightAugust 22, 2013
    Best restaurant I've ever been too. Will be dreaming about their food until I get back there! Order the burger!
  • @JaumePrimero
    @JaumePrimeroAugust 14, 2013
    Perfect place to grab a bite to eat before or after a stroll on the High Line Park.
  • Jonathan W.
    Jonathan WegenerJanuary 18, 2014
    Get the fried chicken for brunch (or dinner!). So good.
  • John B.heart icon on user image
    John B.August 19, 2013
    The vibe here makes you want to stick around for hours -- the fact that the food is stellar doesn't hurt either.
  • Arielle S.
    Arielle SpiegelMarch 2, 2013
    If the whole fish Catch of the Day is red snapper, order it. Your mouth will thank you.
  • Melissa S.
    Melissa St. FleurFebruary 2, 2013
    EAT THE LAMB BURGER. It's not typical, it's juicy and the onions? Child please!
  • Hass K.
    Hass KhalifeJanuary 8, 2014
    Cool spot to drink your face off in the meatpacking.
  • Steven R.
    Steven RankJanuary 13, 2013
    Enjoyed the cheddar chunks. The Mussels were terrific. Come early.
  • Hongzhe S.
    Hongzhe SunJanuary 6, 2013
    Ask for matt and priscilla. Amazing food and drinks!
  • Matt K.heart icon on user image
    Matt KNovember 29, 2012
    Been here 100+ times
    The jerk buttermilk fried chicken is unbelievable!
  • Joel B.heart icon on user image
    Joel BinnMarch 1, 2014
    Burger is bigger at White Castle … and better tasting
  • Randy F.heart icon on user image
    Randy FaustDecember 30, 2012
    Been here 5+ times
    If you ruin the cool charm of this place, I will hunt you down.
  • Bryan M.heart icon on user image
    Bryan McKeeSeptember 20, 2014
    Honestly, I've had bigger, better breakfast sandwiches at my local bodega, for less than a quarter of the price. Disappointing.
  • Stephanie L.heart icon on user image
    Stephanie LFebruary 20, 2013
    Get EVERYTHING. We ate our faces off.
  • Melody R.
    Melody R.April 12, 2014
    The fried chicken is to die.
  • Sara A.
    Sara AngeloMarch 1, 2013
    Avoid the communal table at all costs!! Request not to be seated when making a reservation
  • Sarah K.
    Sarah KlineJuly 3, 2013
    Been here 5+ times
    Gotta get the fregula
  • Claire S.
    Claire S.October 4, 2013
    Fried chicken!
  • Lauren F.
    Lauren FaustiniMarch 14, 2014
    Good meatballs
  • Jon Y.
    Jon YusonSeptember 11, 2013
    Lamb Burger
  • Frank N.
    Frank NDecember 28, 2013
    Grayson Schmitz
  • Marc
    MarcApril 29, 2013
    Recommended by Jessica B.
  • Olga B.
    Olga B.September 22, 2013
    Really disappointed they don't have NFL network. Don't come here for football.
  • Yana B.
    Yana BushoyJune 16, 2013
    Horrific service... Food was fine, but never going back!
Photos148 Photos