Wine Cask

New American Restaurant$$$$

Santa Barbara Downtown, Santa Barbara

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Wine Cask

8.6^/10

ratings

"Blood Orange Margarita for a refreshing summer sip."(2 Tips)
"Duck flatbread and house wine was good."(2 Tips)
"My new favorite restaurant...tomato soup"(2 Tips)
"pancetta flat bread"(2 Tips)

9 Tips and reviews

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Cathy PowersMarch 27, 2015
My new favorite restaurant...tomato soup is tangy and rich...blood orange margarita is the best I've ever tasted... EVERTHING is fabulous
Visit Santa BarbaraJanuary 15, 2013
Don’t let the name fool you. Yes, the wine menu is incredible, but so are the signature cocktails! Make sure to try the Blood Orange Margarita for a refreshing summer sip.
Joao NevesAugust 3, 2013
Dinner Suggestion: Start with the Carpaccio and then the Crispy Skin-On Pacific Salmon, paired with a J.L. Bonnaccorsi - Pinot Noir 2011 Vintage
Ryan NewellMay 25, 2011
Difficult vendor to work with! Good food overall though. Just as you find your favorite items on the menu they tend to change it. Not what it used to be when Doug Margerum owned it unfortunately.
Tatiana MirandaJanuary 16, 2013
The Market Roasted Veggies and the Wild mushroom & pancetta flat bread are delicious!!!!!
Jeffrey BehmMay 26, 2011
Come for the chef's tasting menu. It's probably the best meal I've ever enjoyed.
Sarah KMarch 20, 2014
The burger is amazing
Kipp YoungJanuary 18, 2011
Duck flatbread and house wine was good. Beet salad was ok. Grenache Blanc no. Leak an potato soup was too salty to eat.
Kipp YoungJanuary 18, 2011
Señorita margarita too sweet and the flavors did not meld. Waiter did not know the menu.

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