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Molecular Gastronomy Restaurant, Wine Bar, and Liquor Store€€€€
Jette
11 Tips and reviewsFilter:
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Geert Van LentMarch 4, 2022Wonderful experience. Each dish appeals to all your senses. Beautiful gems in the plate, which combine tastes and mouthfeel to satisfy your senses. Wines are matched to perfection. Love this place
filip_b1090_tvbAugust 6, 2011Wonderful wineshop. Lovely people. Very professional. Never disappointed.
Philippe LouJuly 16, 2017Un restaurant provenant d'une cave qui obtient une étoile. C'est très sympa, service super accueillant, des choix de vins judicieux et des plats très agréables. La cuisine est assez classique.
FrenchConnectAugust 30, 2017Un magasin de vins à la sélection pointue qui sait bien garder ses secrets puisqu’au milieu des bouteilles se cache un petit restaurant à l’atmosphère toute cosy. Le Chef, une étoile, vous surprendra! Read more
Auréolé de son étoile Michelin, on se retrouve d'emblée plongés dans une ambiance conviviale et chaleureuse. Des préparations finement travaillées et un sommelier au sommet de son art !
Chef à créativité no limite, ns régale à chaque x. La diversification des sélections de vins est juste inégalable! :)
leuke lunchformule en altijd nieuwe wijn te ontdekken.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Les menus sont élaborés en fonction des produits de saison. Notre restaurant, c’est purement une cuisine du marché.
Closed until 11:00 AM Wednesday (Show more)
- Wed–Thu
- 11:00 AM–8:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–3:00 PM
+32 2 420 09 20
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Drinks
Beer, Wine, Full Bar
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- 7.2
"Good food, great staff, ok design, very good wine advice, an overall good experience"
JvdH - Not On Swarm Anymore - 7.9
"Fine food at fair price (6 courses for 49, 4 wines for 24). Their specialty, toasted black sesame, spinach leaves and ricotta is excellent. Interesting pairing of duck with coffee mousse too!"
Rick Nijhuis - 8.2
"**** fusion food: This is the place to be of 2016. Sang Hoon Degeimbre is a two star michelin chef who has now his place in Brussels with a concept of bowls and spoons. Fantastic gastronomical fusion"
Bart Billen
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