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Todd Heughens: Amazing!!! So fun and delicious. Stood at the bar. Did the 7 sake tasting. Then, get a glass of your favorite. Sushi roll, grilled sweet peppers and grilled tomato and bacon were out of this world.
Max Heirbaut: Sukemasa is a tiny and cozy dumpling restaurant that serves delicious gyoza. Their menu has an affordable "Gyoza set" that includes 12 tasty fried dumplings, steamed rice & miso soup. Very cool place.
Nikos B: Probably the best meat I have ever tried. Wagyu sirloin and fillet really melted in my mouth. Well worth the price premium(special menu 13000 JPY). Reserve before!
Jeff Forbes: They have an English menu, but you don't need it because you're ordering a Tonkatsu (とんかつ) set anyway. They give you a bowl of sesame seeds to smash while you wait -- pour the sauce into it and dip!
Jeanette Mukai: Try the katsudon! The a la carte menu is great as well. If you go with the set, it comes with cabbage, miso soup, and rice. Their rice is excellent - it has both white rice and barley mixed in.
Daniel Grayson: The curry is as excellent as people say, a fabulous mashup of Indian and Japanese influences, but curry with a selection of Japanese microbrews, as a jazz trumpet riffs in the background? Sign me up.
Lisa Starbucks: The place is simple, yet cool&hip. Their food is exactly the same - simple but very tasty and presentation is spot on. Paid 2500 (!!) for two dinner sets, desert, beer and tea. Service was friedly.❤️
Jon Goldmann: Chill 30-seat yakitori place. Worth trying the more exotic parts of the chicken.. fried kawa (skin) and kodoro (hearts) are highlights. The less adventurous parts are just as tasty!
Alex Cavoulacos: Don't worry if there's a line, tables move fast and there's a second floor with more room. And the conveyor belt full of sushi has English signs :) 🍣
Gsus S.S.: Really awesome place for japanese grill lovers with a nice cost/benefit balance. Best option: Plate of different meats for 2pp have everything you need...
Johannes: Really an amazing place. The soba everything (noodles, tea, ice cream, ...) is fantastic. Highly recommended for lunch. It's also great to see them making the soba.
Sergey Konovalov: Awesome ramen. Thick broth. Portions are big. Was there 10 minutes after they've opened and the place was full, so there is definitely a possibility of lines. Well worth a detour and/or waiting!
Úlfur Steingrímsson: Amazing place with great soba noodles, service, and experience overall. The restaurant is located in a typical Japanese townhouse and is well worthwhile the trip!
Erol Hullu: Amazing atmosphere! Traditional Japanese house setting with a nice small garden at the background. Not a fan of Japanese deserts but the place is still a must go!
ginny h: Local Kyoto Obanzai cuisine, using only local Kyoto produce and ingredients. Cozy, low-key, delicious. A place where locals come to eat and hangout. Tatami style. Not touristy.
UglyCook: Very good ramen! It is peculiar has you get your own booth and are served through a small window in front of you. You can also personalize the ramen. Get the richest broth. They have English menu.
Bas Ouwehand: Fantastic pancakes and tofu steam! Ambiance is great, locals kept walking up to us and asking us how we found this amazing local place and recommending dishes:) overall a wonderful experience!!
Sebastian Matias Alvarez Alvarez: Best ramen I've had so far. Even better than the ones in Tokyo. Absolutely amazing. Be careful with sizes, medium is pretty large.
Nabeel Hyatt: Hard to find but worth it, go in The Cube at the railway station then take the escalators all the way up to the 11th floor then wind your way back down the hallway. Its labelled Katsukura.
Laia Teixidó: 300 years noodle makers. Is said that are best noodles in Kyoto. Good prices (around 1000 ¥) and excellent quality. English menu available. Highly recommended!!
Kristen Whitney: Both types of gyoza (¥480 for 8) are amazing! Staff is on point and extremely friendly. Get a seat at the bar! 3 large beers, 6 orders of gyoza ¥4400. Best gyoza in Japan
Alessandro Mingione: Really good tea house, mostly frequented by couples and women. They are famous for their chilled glass noodle dessert that gets served with a brown sugar sauce that it's unlike anything you'll try!
Jenny Ung: Chilled Omen udon noodles were the BEST. Served with sesame seeds and spring vegetables like burdock, ginger, scallions, daikon, broccoli rabe, etc. Dipping sauce was subtle but good flavor.
K B: Deservedly popular. A 30min wait on a weekday. Great soba and a great view of the bridge. I particularly recommend the Kyo no Yasai soba. The staff were polite and helpful
Fuyuhiko Takaya: Enjoy delicious ramen. The eatery is located at a side of small alley, so you may feel hard to find the eatery. But it's worth to find here. I don't know if English menu is available. Just try it !
Banu: Ippudo Karaka is best soup i have ever tasted!! And don't miss Hakata bite sized dumplings! Veery delicious food and lovely place. I highly recommend.
Yohan Gabriel Liutama: The best Wagyu A5 restaurant for the price. Go for the 150g Wagyu A5 Sirloin, definitely worth the price. Better be early, have your name on the line. Waiting time nearing lunchtime is about an hour.
Angel Wg.: Second visit & I'm still so in love with their food! Ordered Japanese BBQ beef and chicken cutlet. Very flavorful & juicy! Tofu steak is superb!! So soft that I couldn't pick it up with my chopsticks!
Gisela Cabral: Simple, delicious and cheap food. The gyozas, the fried chicken and the fried rice are superb. Btw, the beer is super cold, another reason why I strongly recommend this place!
Peter Brandwein: The handmade soba here completely rules.Get the lunch set with the sashimi for ¥1800. One of the best deals in Kyoto! Plus you can watch the soba masters roll out, pull and cut the soba.Don’t sleep!