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Steakhouse, American Restaurant, and Kosher Restaurant$$$$
Midtown East, New York
"Great kosher meats!!"(2 Tips)
"Try the Dry Aged Ribeye - Delicious, get it medium rare"(4 Tips)
"Salt is piled onto the hangar steak."(2 Tips)
"1/5 pound burger topped with pastrami grilled in bbq sauce!"(3 Tips)
17 Tips and reviewsFilter:
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- kosher food
- burgers
- sliders
- onion rings
- (5 more)
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Michael ForstadtAugust 23, 2012The Vietnamese-style Hanger Steak Sandwich (medium-rare), with the baby mesclun salad on the side is possibly the best thing I have ever eaten.
- Douglas EllimanJuly 17, 2014An awesome kosher steakhouse with one of the best kosher burgers in NYC! We love the Midtown Madness: 1/5 pound burger topped with pastrami grilled in bbq sauce!
Noah GaynorOctober 31, 2011Chef's choice ribeye in Cabernet reduction with garlic mashed potatoes and a Roija
Cosette EliasonJuly 13, 2016I really don't know why this place is so expensive. $30 for a piece of dry and tasteless chicken? There are so many better options in the area!
- BrittanyJune 8, 2012Salt is piled onto the hangar steak. Garlic mashed potatoes are tasteless. Caesar dressing is watery. Not the best kosher steak restaurant.
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Wolf & Lamb Steakhouse
10 E 48th St (between 5th and Madison)
New York, NY 10017
United States
New York, NY 10017
United States
Wolf & Lamb prides itself onusing the best glatt kosher meats. All of our high quality steaks are butchered on premises & hand selected for perfection.
Closed until Noon (Show more)
- Mon–Thu
- Noon–10:00 PM
- Fri
- Noon–2:00 PM
- Sun
- 2:00 PM–10:00 PM
(212) 317-1950
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
See More
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Michel W. - 7.9
"Sauces: Three, with a bonus bone-marrow-foie-gras-truffle sauce on the Angus filet au champignon. Toppings: Many. The lamb rack’s crusted with wasabi peas."
Sparkie - 6.8
"Grilled salad. Something different and very tasty."
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