- butcher block
- pork
- steak
- confit
- sandwiches
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- Musa DoMarch 18, 2017Amazing food, beautiful interior design, friendy staff & professional service. Must try the Pork Chop & Butcher Block dish. 🌎Visit me at www.instagram.com/chubbymushie to follow my food journal.
- Gabi AshmanFebruary 14, 2013Chicory salad and NIMAN ranch burger with mouth-watering fries... will def be coming back to try out some other items on the menu (re-tip from earlier post...stupid autocorrect changed Niman to Human)
- Brian StraussApril 15, 2019California cuisine distilled to its most accessible level. Everything is pretty tasty. Maybe you’re tired of burger recommendations, but here’s another: it’s on baguette from La Farine!
- Pamela WagnerMarch 2, 2018I love going to this restaurant for special occasions. Had their pork chop! It was fantastic! Make sure you swirl the meat in the best tasting gravy!!
- Ashley MowreyNovember 19, 2017Their cocktails will get you drunk fast. Can be a good or bad thing, depending on your self-awareness. Really great food. Sit at the bar for immediate service.
- Suejin KimAugust 1, 2013Crispy pork belly- the summer version includes salty, spicy watermelon. I'm coming back here for the winter version. The duck is fantastic as well.
- Food is always on point. Super nice staff. You’ll always make a friend at the bar...sometimes when you don’t want to.
- ScottNovember 10, 2018SO many great choices. ALL good depending on your preferences. Great atmosphere. Exceptional service.
- Fantastic burger, nice atmosphere, well stocked bar. What's not to like?
- Simon GibsonMarch 1, 2019Awesome service and very good bartenders. Sit at the bar and ask for recommendations.
- Lily HamrickDecember 19, 2016Sitting at the bar for a drink and a bite to eat is an easy way to enjoy this place
- Theresa NelsonMay 8, 2010Superb food, great atmosphere, bar seats overlooking the saute station are great fun, even without a reservation you can arrive early-ish and get the full menu at the bar. Read more
- Pacific UnionOctober 17, 2012Sophisticated spot. This place is very popular so arrive early. Amazing roasted chicken!
- Michelin Travel & LifestyleAugust 16, 2011Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector
- Gnocchi, pork belly, and lemon cucumber salad are all must haves
- J.P. DohertyFebruary 16, 2013Grilled Skirt Steak sandwich. Best sandwich I think I have ever had in my entire life.
- Benjamin ChristianMarch 1, 2014Nice vibe. Good wine. The sauces on the meat are way too rich. Couldn't finish the meal. Drowned in butter.
- pj calihanSeptember 3, 2011Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
- if there are no reservations on opentable, call them. or nab a seat at the bar right at 5:30. the half chicken is divine, as is anything pork. competent cocktails too.
- Russell LJuly 3, 2015You can give this place a pass if you're vegetarian. But if not, apparently it's quite good!
- Cassie DestinoJanuary 17, 2010Without a reservation (or even with!) on a Saturday night be prepared to wait but they'll bring you drinks from the bar and it's well worth it!
- Come for lunch and order the Pastrami sandwich- buff said. Great beer,cocktails,and wine selection- love the 'Woody' Bloody Mary
- Jose is the older of the two bartenders. a little salt and pepper hair. ask him for his favorite drink
- Brown EstateFebruary 11, 2011Our 03 cab sauv can be had by the glass here at our favorite Oakland hot spot!