Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. Read more.
The food is excellent and the menu is both nutritionally and environmentally conscious. Using locally sourced produce, the restaurant’s cooking techniques heighten the food’s nutritional value.
Their Flemish Style Beer Beef Stew, Chicken Stew with Bacon and Mushrooms, Homemade Meatballs with Marinara Sauce, Belgian Chocolate Mousse, and Belgian Waffle were featured dishes at Choice Eats
Best beer ever. Kasteel blonde half priced Mondays all the way and yes I realize this will comeback and bite me in the future. Tell Tibo tall Kate recomm
Winner of Best Belgian in the Village Voice 2011 Best Of issue! Look out for little Tin-Tin comics posted throughout the establishment.
A really great Belgian restaurant with nightly deals – Mondays are ½ priced Belgian beer, Wednesdays are all you can eat mussels and Thursdays are all about Lobster.
This should be your go-to after work place – the Belgian beer goes nicely with their Moules Frites (try the Grand Mere) or the Belgian-style meatballs.
Perfect place to meet fellow compatriots and they serve perfect Belgian waffles. Other food is good, but too stereotypical. Belgian cuisine offers a lot more than mussels and fries...
For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. Read more.
A consistently not-packed space to enjoy a Delirium or Fin Du Monde after midnight. Also a GREAT soundtrack, and that title doesn't come easy.
Taste: Croquettes de crevettes and the fried meatballs known as bitterballen, special mussel lineup and a selection of broodjes, including a croque monsieur made with smoked-duck prosciutto. Read more.
