180 Photos
Menu
Dinner 7Drinks 7Brunch 5
Dinner
Main
14.00
Ricotta, prosciutto, arugula, vincotto
Vegetarian Panino
11.00
Ricotta, grilled vegetables, side of salad
Prosciutto Panino
13.00
Aged Italian ham, goat cheese, mustard, side of salad
Arugula Salad
9.00
Local greens in lemon oil dressing
Brussel Sprouts
9.00
Roasted, yogurt, honey
Cauliflower Broccoli
10.00
Roasted, breadcrumbs, almonds, cherry wine vinegar
Sardines
10.00
Cured sardines, picked onions
Bratwurst
15.00
Pork sausage, sauerkraut, country mustard
Flatbread Margherita
12.00
San marzano tomato sauce, mozzarella, basil
Three Cheeses Panino
12.00
Manchego, gruyere, taleggio, focaccia, side of salad
Chopped Kale
12.00
Dressed with avocado, orange, pickled onions
Avocado Toast
8.00
Grilled country bread, avocado, sliced almonds
Roasted Vegetables
13.00
Roasted seasonal vegetables, breadcrumbs
Burrata
12.00
Di Palo's handmade creamy stracciatella wrapped in mozzarella, tomatoes
Salmon Plate
14.00
Smoked, onions, capers, toast
Dry Aged Burger
15.00
Pino's butcher grass fed prime sirloin beef, dry aged 21 days harissa mayo, caramelized onion, tomato, lettuce, pickles on a brioche
Dessert
Bourbon Chocolate Chip Cookie
3.00
Crostini
$7. $5 at Happy Hour 4-7. 3 for $19; 5 for $29
White Anchovies
Butter, scallion
Mixed Mushrooms
Gruyere cheese
Walnut Pesto
Parmigiano, sun-dried tomatoes
Marinated Artichokes
Parmigiano cheese
Ground Prosciutto
Parmigiano, vincotto
Cheeses
$7. $5 at Happy Hour 4-7. 3 for $19; 5 for $29
Manchego
Sheep, hard, aged 6 months
Chevre
Goat, very creamy, local
Gruyere
Cow, firm, swiss
Taleggio
Cow, semi-soft, Italian
Pecorino Saffron & Pepper
Sheep, hard, Italian
Danish Blue
Cow, creamy, crumble, danish
Parmigiano Reggiano
Cow, hard, aged, Italian
Robiola
Cow, sheep, goat, creamy, Italian
Salumi
$7. $5 at Happy Hour 4-7. 3 for $19; 5 for $29
Prosciutto Di Parma
Cow, 18 months aged, Italian
Cacciatorini
Pork, cured, Italian
Sausage
Pork, cured, local
Coppa
Pork, hot, pork shoulder, local
Happy Plate
Happy Plate
25.00
Our selection of cheeses and meats
Sides
Taralli
3.00
Marinated Olives
5.00
Toasted Bread
3.00
Bowl of Kettle Chips
4.00
Drinks
Happy Hour Everyday from 3pm to 7pm
Sparkling
Prosecco - Tullia Nv, It
10.00
Straw yellow color, fresh, fruity bouquet, wild apple, mountain honey
Lambrusco - La Luna, Nv, It
13.00
Ruby red, full body, harmonious with a fruity bouquet
Sparkling Rose - Ruffino Nv, It
12.00
Fruity, crisp, hints of strawberries with a long finish
Rosé
Pinot Noir - Seaglass '16 Ca
10.00
Rhubarb, rose petals and dark berries with long lasting finish
Spatburgunder - Neiss Blanc De Noir '16 Gr
12.00
Small production, pale color, clean, light with strawberry and minerals
White
Verdicchio - Buscareto, Castelli Di Jesi '16 It
10.00
Nice crisp citrus, stones, melon notes, tea tannins, dry finish
Chardonnay - Cambria '14 Ca
13.00
Lively fruit and oak spice aromas. Citrus, pineapple, white peach
Sancerre - Domaine Gerard Millet, '16 Fr
15.00
Crisp & clean with flinty mineral, notes of white pepper & lemons
Anselmi - San Vincenzo '15 It
10.00
Garganega blend, crisp, dry, apple, melon
Gewurztraminer - Domain Saint Remy '14 Fr
13.00
Gran cru, small vineyard, peaches, plum, intense finish
Red
Pinot Noir - Nicolas Idiart '16 Fr
10.00
Red berry, silky texture, gentle tannins
Cotes Du Rhone - Clovis '16 Fr
12.00
Organic, easy drinking, plummy flavors, firm tannins
St. Emilion - La Fleur Blanchon '12 Fr
65.00
Black cherry fruit flavors, supple tannins, delectable full body
Rioja - Artuke '16 Sp
10.00
Wild rose, ripe cherry, spice, pepper
Tempranillo - Vina Sastre '15 Sp
15.00
Full body, deep color, fruit forward, tobacco and vanilla
Cocktails
$15
Redacted
Bourbon, orange liquor, lemon, lime, honey
Between the Sheets
Lavender infused vodka, black tea syrup, lime, elderflower liquor, prosecco float
Crosstown Cucumber
Gin, muddled cucumber, lime juice
Gingerino
Rum, lemon, ginger liquor, orange liquor
Spicy Siesta
Serrano pepper infused tequila, aperol, grapefruit juice, lime juice
Beers - Cider - Sour
$7
Pilsner - War Flag Ny
Sweet honey, spicy and grassy hop notes
I.P.a. - Saratoga Ny
Clean, crisp, full balance
Lager - Kingfisher in
Clean, light, small carbonation
Cider - Maeloc Dry Sp
Light apples notes, tannins, dry oaky note
Pilsner - Sixpoint Crisp Ny
Can, sourced in Germany, light, clean finish
I.P.a. - Ommegang Nirvana Ny
Hoppy, juicy, citrusy
Blonde Ale - Bronx Banner Ny
Kolsch inspired, light, clear
Sour Sierra Nevada - Otra Vez
Sour can, gose-style, prickly pear, cactus
Happy Hour
Join us for Happy Hour every day - 4pm -7pm
Wines
7.00
Wines with Asterisk
Our Signature Cocktails
13.00
All Beers and Cider
5.00
Brunch
Main
Eggs Any Style
9.00
Grilled bread, home fries
Toast and Fig Jam
8.00
Country bread, butter, Italian Fig Jam
Farmers Omelette
11.00
Seasonal vegetables, goat cheese, bread
Eggs & Prosciutto Di Parma
12.00
Scrambled eggs, sliced prosciutto, parmigiano reggiano
Vegetarian Panino
11.00
Ricotta, grilled vegetables, arugula
Dry Aged Burger
15.00
Pino's butcher grass fed prime sirloin beef, dry aged 21 days harissa mayo, caramelized onion, tomato, lettuce, pickles on a brioche
Avocado Toast
8.00
Grilled country bread, avocado, sliced almonds
Ricotta On Toast
8.00
Di Palo's homemade creamy cheese, almonds, honey
Waffle
10.00
Buttermilk waffle, berries
Chopped Kale
12.00
Dressed with avocado, orange, pickled onions
Prosciutto Panino
13.00
Grandaisy focaccia, prosciutto, goat cheese, mustard
Add-Ons
Egg
2.00
Bacon
2.00
Avocado
3.00
Homefries
4.00
Dessert
Bourbon Chocolate Chip Cookie
3.00
Cocktails
$11. $9 with purchase of a brunch dish
Mimosa
Bloody Kentucky
Bloody Mary
Aperol Spritz
Happy Hour
Join us for Happy Hour every day, 3pm -7pm
Crostini
5.00
Salumi
5.00
All Beers
5.00
Cheeses
5.00
Selected Wines
7.00
Our Signature Cocktails
13.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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