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Menu
A La Carte 9Menu 10Set Menu £35 6Set Menu £45 5Pre Theatre 5Post Theatre 5
A La Carte
Small Plates
7.00
Veg Spring Rolls, Sweet Chilli Sauce
9.00
Cod Kataifi with Wakame and Black Tobiko
14.00
Shaved Apples and Goat Cheese Salad, Olives, Pecan
9.00
Beef Sliders, 3 Pieces
12.00
Prawn Crackers, Smoked Paprika
5.00
Crispy Squid, Sweet Chilli Sauce, Lime
12.00
Prawns Al Ajillo, Brandy Flambe
15.00
Chicken Satay, Cucumber and Pineapple
11.00
Hot Dishes
Food allergies & intolerances: before you order your food and drinks please speak to your host if you have any foodallergies or intolerances.
Wasabi Prawns, 5 Pieces
15.00
Wasabi mayo, grilled avocado, Tobiko
Chicken Stroganoff with Rice
19.00
Truffled Gnocchi
16.00
Cheddar creme, nutmeg
Pan Sea Bass Fillet
19.00
Heliron tomato and Tobiko
Spinach Ravioli
16.00
Broccoli florets, butter and parmesan
Robata Grill
Miso Black Cod
35.00
Broccolini, ponzu and Tobiko
Miso Lamb Rack
27.00
Garlic sweet mash, asparagus
Rib-Eye Steak, 300Gr
33.00
White onion puree, cherry tomato
Grilled Meat Board Selection
64.00
Rib-eye, rump, lamb cutlets
Rump Steak, 220Gr
19.00
Fried eggs and nori fries
Sauces
Peppercorn Sauce 2Red Wine Jus
2.00
Rosemary Jus
2.00
Bearnaise Sauce
2.00
Side Dishes
Mixed Green Salad
5.00
Nori Fries
5.00
Truffle Mash
7.00
Gratin Dauphinois
6.00
Nigiri and Sashimi
Toro-Fatty Tuna
12.00 - 15.00
Hamachi-Yellowtail
8.50 - 10.50
Suzuki-Seabass
6.50 - 7.50
Unagi-Eel
7.00
Aburi Sake-Sealed Salmon
6.50
Maguro-Tuna
9.00 - 11.00
Sake-Salmon
6.00 - 7.00
Ikura-Salmon Roe
6.50 - 8.00
Ebi-Prawn
6.00
Shimesaba-Cured Mackerel
6.50 - 8.00
Maki Sushi Rolls-6 Pieces
California Roll
10.00
Salmon Avocado Roll
9.50
Prawn Tempura Roll
10.00
Dragon Roll
11.00
Nori Chips Roll (5Pieces)
7.50
Spicy Tuna Roll
12.00
Negi Toro Roll
9.00
Soft Shell Crab Roll (5Pieces)
12.00
Cucumber Avocado Roll
8.50
Mixed Platter Selection
Nigirimoriawase
23.00 - 30.00
Sashimi Moriawase
20.00 - 30.00
Menu
Small Plates
Prawn Crackers, Smoked Paprika
4.50
Veg Spring Rolls, Sweet Chilli Sauce
9.00
Crispy Squid, Sweet Chilli Sauce, Lime
12.00
Cod Fritters with Frisee Salad
14.00
Shaved Apples and Goat Cheese Salad, Olives
9.00
Mini Beef Burgers, 3 Pieces
15.00
Fried Green Olives Stuffed with Goat Cheese
7.00
Truffled Gnocchi, Cheddar Espuma, Nutmeg
12.00
Octopus Carpaccio with Spring Onions
13.00
Prawns Al Ajillo, Brandy Flambe
15.00
Chicken Satay, Peanut Sauce
11.00
Hot Dishes
Tempura Prawns-5 Pieces
22.00
Chicken Stroganoff with Rice
19.00
Seabass Fillet Meuniere
19.00
Capers and cherry tomatoes
Spinach Ravioli
16.00
Broccoli florets, butter and nutmeg
Robata Charcoal Grill
Block Cod, Miso Marinated
35.00
Hajikami and broccolini
Miso Marinated Lamb Cutlets
27.00
Rib Eye Steak 250Gr
27.00
Sauteed mushrooms
Hot Seafood Platter, Chilli Garlic Butter
39.00
Chef selection
Rump Steak, 220Gr
19.00
Fried egg, chips
Beef Fillet 250Gr
33.00
Home made pickles and jus
Sauces
Peppercorn Sauce
2.00
Coffee and Rum
2.00
Bearnaise Sauce
2.00
Mushroom Sauce
2.00
Side Dishes
Mixed Green Salad
7.00
French Fries
5.00
Steamed Basmati and Wild
6.00
Truffle Mash Potatoes
7.00
Gratin Dauphinois
6.00
Broccolini Sauteed in Garlic
6.00
Nigiri and Sashimi
Toro-Fatty Una
8.50 - 13.00
Hamachi-Yellowtail
7.50 - 9.50
Suzuki-Seabass
6.50 - 7.50
Unagi-Eel
6.00
Aburi Sake
6.50
Sealed salmon
Maguro-Tuna
7.00 - 9.00
Sake-Salmon
6.00 - 7.00
Ikura-Salmon Roe
6.50 - 8.00
Ebi-Prawn
6.00
Shime Saba
5.50 - 7.00
Cured mackerel
Maki Sushi Rolls
6 pieces
Spicy Tuna Roll
12.00
Negi Toro Roll
9.00
Soft Shell Crab Roll
10.50
Cucumber Avocado Roll
8.50
California Roll
10.00
Salmon Avocado Roll
9.50
Prawn Tempura Roll
10.00
Dragon Roll
11.00
Mixed Platter Selection: Nigiri Moriawose
Chef Selection of 5 Pieces
23.00
Chef Selection of 7 Pieces
30.00
Mixed Platter Selection: Sashimi Moriawase
Chef Selection of 3 Fish
20.00
Kizami Wasabi
3.50
Chef Selection of 5 Fish
30.00
Set Menu £35
Dstrkt deal (4 courses menu £35)
First Course
Choose 2 dishes per person
Tuna or Salmon Sashimi
Pan Con Tomato
Pan Fried Gnocchi, Cheddar Espuma, Nutmeg
Crispy Squid, Lime, Coriander, Sweet Chilli Sauce
Bresaola, Rocket and Black Olives
Fried Green Olives Stuffed with Goat Cheese
Apple and Goat Cheese Salad, Fennel and Black Olives
Vasai Maki Rolls
Second Course
Choose one dish per person
Lamb Cutlets, Gratin Dauphinois, Thyme Jus
Rump Steak 220G, Egg63, Chips, Coffee and Rum Sauce
Black Cod, Miso Marinated, Hajikami
Chicken Stroganoff, Basmati and Wild Rice
Spinach Ravioli, Broccoli Florets, Butter and Nutmeg
Third Course
Choose one dish per person
Bailey's Chocolate Tart, Calvados Cream
Raspberry Cheesecake, Mixed Berry Coulis
Artisan Cheese Platter, Quince Jelly and Crackers
Extra Sides
French Fries
Gratin Dauphinois
Mixed Green Salad
Broccolini Sautèed in Garlic
Set Menu £45
First Course
Tuna and Seabass
Nigiri selection (2 pieces)
Fried Green Olives
Stuffed with goat cheese
Second Course
Chicken Satay
Peanut sauce
Shaved Apple and Goat Cheese Salad
Fennel and black olives
Third Course
Rump Steak 220Gr
Chips and fried egg
Spinach Ravioli
Broccoli florets, butter and nutmeg
Desserts
Chef's Selection
Pre Theatre
£21 for 3course with a glass of prosecco
Tuesday, Wednesday, Thursday and Friday between 5pm-7pm
First Course
Selection of Maki Sushi Rolls
6 pieces
Cod Fritters
Mixed leaves salad
Shaved Apple & Goat Cheese Salad
Fennel and black olives
Chicken Satay
Peanut sauce
Second Course
Rump Steak 220Gr
Fried egg, coffee and rum sauce, chips
Chicken Stroganoff
With rice
Seabass Fillet Meuniere
Capers and cherry tomatoes
Spinach Ravioli
Broccoli florets, butter and nutmeg
Third Course
Baileys Dark Chocolate Tart
Calvados cream
Ice Cream and Sorbet
Raspberry and White Chocolate Cheesecake
With mixed berries
Tea or Coffee
Post Theatre
£21 for 3course with a glass of prosecco
Tuesday, Wednesday and Thursday between 10pm-11.30pm.
First Course
Selection of Maki Sushi Rolls
6 pieces
Cod Fritters
Mixed leaves salad
Shaved Apple & Goat Cheese Salad
Fennel and black olives
Chicken Satay
Peanut sauce
Second Course
Rump Steak 220Gr
Fried egg, coffee and rum sauce, chips
Chicken Stroganoff
With rice
Seabass Fillet Meuniere
Capers and cherry tomatoes
Spinach Ravioli
Broccoli florets, butter and nutmeg
Third Course
Baileys Dark Chocolate Tart
Calvados cream
Ice Cream and Sorbet
Raspberry and White Chocolate Cheesecake
With mixed berries
Tea or Coffee
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