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The experts at Village Voice and The Corcoran Group recommend this place
67 Tips and reviews
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The Corcoran GroupJuly 17, 2013One of our favorite places in the West Village to go for wine. The food is not to be ignored as well - we love the Prosciutto di Parma Panini. Brunch is great here too!
Erica FinleyOctober 18, 2012Start with three items from the Salumi section (can't beat the prosciutto di Parma & sopressata). Finish with the prosciutto di Parma panini with mozzarella. Perfection.
Village VoiceSeptember 17, 2012Warm greetings and fancy eatings at this Italian bar and one of our top five best West Village wine bars! Dine on cicchetti while talking to the knowledgeable bartenders - they love to let you sample.
Gilt CityJune 1, 2011On the must-try list: antipasti like terrine with cornichons, fennel and orange segments. It's the perfect place to grab a bite before perusing the West Village's shops or strolling on the High Line.
Want to change from the Meatpacking usual suspects? Go at Zampa, it's a Italian wine bar always full on week-end with a great ambiance and a well made cuisine for a very reasonable price.
Eric TashAugust 25, 2013The lasagna bolognese is a must! The salumi is also a must try. Summer weekends you can walk-in which is a treat unto itself.
Layla Khoury-HanoldFebruary 16, 2013Get the Crostini with ricotta & duck prosciutto, the eggplant caponata & the excellent beet salad with oranges, fennel & arugula - perfect flavor balance!
Adam MayFebruary 14, 2015Great specials, relaxed atmosphere while staying classy. Nice wines, nice cheese, great place for early evening nosh.
KateJuly 11, 2012Crostini with shitake, thyme and garlic is amazing. Also, they put basil and dill in lentils. I love it when herbs make guest appearances and steal the show.
Sara BialMay 5, 2012Love the ambiance here. Food and service is great. During the summer, you can pick up a picnic basket from them and head over to eat in a park.
Chad WoodfordMarch 7, 2015Great wine selection. Let the wait staff recommend food specials. I especially liked their pork/duck sausage.
Hands down, best baked goods. Scones, banana bread and especially bread pudding are delish. Sandwiches and salads are of course anche bello.
Usually get the salmon & lentils, or a panini, and/or the beet salad. Delicious. Easy to eat at the zig-zag shaped bar, and Eames chairs are attractive, classic and comfortable.
Alex KeslingSeptember 4, 2014Get the Antipasto Di Verdure... not only is the selection of vegetables wonderful , but the flavor is too.
Lisa CucinottaSeptember 19, 2013The burrata is incredible and so are the brussel sprouts. Actually everything we ate was awesome
patrice tanakaApril 25, 2010CRT/tanaka's "corporate cafeteria." It's the best little Italian restaurant for a casual lunch (try the bourrata and thin slices of prosciutto de parma and the soup - no cream, just pureed vegetable;
I love everything about this place-- food, wine, bartenders. Everything I've tried is fantastic. Make sure to sit at the bar!
Kartik SathappanApril 19, 2015I got a mimosa and the mozzarella & anchovy butter crostini- delicious!
Find. Eat. Drink.March 16, 2010Start with some salumi and cheese and then try the baked pasta special. Drink the Scacciadiavoli Rosso di Montefalco(a great blend of Sagrantino, Merlot, Sangiovese). Read more
Come here for lunch and get the Waldorf chicken panini and the strawberry watermelon lemonade
Jess SSeptember 3, 2011Share the lasagna or just keep drinking flights of suggested wine all night. Both winning choices!
Aimee DuellJune 21, 2011great italian wine selection. take a seat at the bar and let the journey begin. Read more
Erica GorochowAugust 1, 2011Amazing lunch time sandwiches here. Go for prosciutto + asiago on whole grain
Mo ErtelApril 20, 2010Talk to Ryan, the bartender, who always has the best wine suggestions. You also can't go wrong with the pinot bianco.
Amrita MaparaJanuary 30, 2011Try the eggs voldostana. Poached eggs with spinach, fontina, and truffle oil. Delish!
Let the staff pick your wine. They haven't been wrong once
Helena WongNovember 25, 2014Poor service from both the manager (I think he was drunk) & server but the bartender was professional. Also, it smelled like rotten meat when I came here for dinner on 11/17/2014.
Tarra GFebruary 6, 2010Try the mushroom and truffle oil panini. It's awesome! Lemon soufflé is not so great.
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Permanently closed (Show more)
- Mon–Fri
- 8:00 AM–Midnight
- Sat
- 11:00 AM–Midnight
- Sun
- 11:00 AM–10:00 PM
(212) 206-0601
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
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Brunch
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N Avedis - 8.7
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