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- Cody BeesonJune 4, 2011Pizza is thin and good.. Rootbeer is crisp and the hand dryer in the restroom is high tech and cool... And the ice cream is huge. Service is a lil slow
- The Castro pizza and the brussell sprouts with pear is amazing. The fried chicken was overrated.
- It's true, the vanilla soft serve with olive oil and sea salt is to die for! Make room for dessert. You won't regret it!
- Mauricio CaceresNovember 3, 2014Seasonal soup was amazing! Potato and Cauliflower, with a touch of garlic.
- Jessica ColomboSeptember 19, 2011If you like bourbon, try the strawberry bandit or rye baby. Perfect with their amazing ice cream sundae!
- Alok GuptaAugust 1, 2010Just opened this past week. Great pizzas & pastas. Exotic cocktails too! Ask for Pablo at the bar. He is one of the best servers there.
- Dania BamOctober 19, 2019Food was below expectations. We were a large group and was promised a set menu, but discovered that we can’t make orders as we wish and they cancelled our deserts orders. Atmosphere was cosy.
- Mike ChauJuly 8, 2012Try the Castro Pizza - Sopressata, House Made Sausage, Tomato Sauce, Mozzarella, Basil
- Mike ChauJuly 8, 2012Try the Castro Pizza - Sopressata, house made sausage, tomato sauce, mozzarella, basil
- Adam FordAugust 29, 2013The pork belly could perhaps be the best appetizer ever conceived. Seriously.
- FoodspottingDecember 15, 2010Try the Mission Pizza - Hen of the Woods Mushrooms, Leeks, Mozzarella, Parmesan, Pecorino, Fontina, Garlic and Thyme
- get the crispy chicken thighs and vanilla ice cream with olive oil/sea salt!!
- Bill FahrnerJuly 9, 2011The bruschetta is both soft and crunchy, with a luxurious amount of toppings. Don't miss it!
- Brunch was a delight. I always enjoy their pizzas as well.
- Sandra MinJanuary 20, 2018Not as good as it used to be. Pizza cools fast, loud, can be a long wait even with reservation. There are better more cozy places in the city
- good food, but be prepared for a long wait for pizza - sometimes it takes 45min or an hour to get them.
- Sreejita DebJune 7, 2012The Terroir is a great choice if you like cocktails. Pair it with the charcuterie plate.
- José Maria CorrêaFebruary 13, 2019Unfortunately the pizza ins't good. The California Pizza Kitchen ii better.
- Erin ChowJuly 21, 2013Vanilla/Chocolate swirl soft-serve with summer berry compote and candied cocoa nibs is the best combo :)
- Carolyn ColesMarch 2, 2014Limited lunch menu - you can order pizza and salads, and sit in the bar area.