28 Photos
Menu
Dinner Menu 5Lunch Menu 4Brunch Menu 2
Dinner Menu
Starters
6.50
Pita broiled with cheese and herbs; served with ziziki sauce.
Artichoke Dip & Pita
11.00
"greek hummus" of artichokes, garlic and lemon.
Spanakopita
8.00
Fillo dough stuffed with creamy spinach, sweet onions and feta.
Trio Platter
15.00
Spanakopita, artichoke hummus, grilled pita and dolmades.
Mediterranean Pita
7.00
Pita topped with feta, tomatoes, olive oil & fresh basil.
Dolmades
8.50
Grape leave stuffed with seasoned rice; topped with ziziki sauce.
Calamari
11.50
Lightly sauteed with olive oil, white wine and lemon.
Salads
crisp romaine and spring mix topped with feta, tomatoes, cucumbers and sweet red onions. your choice of ziziki sauce or our basil vinaigrette.
Greek
8.50
Our signature salad topped with feta, kalamata olives, cucumbers, sweet red onions & tomatoes.
Caprese
8.50
Skewers of boccaccini mozzarella ans sweet roma tomatoes.
Lamb
18.50
Free-range australian marinated leg of lamb.
Shrimp
20.50
Jumbo shrimp marinated with olive oil and herbs.
Grilled Seafood
25.00
Ahi tuna, salmon and skewered jumbo shrimp.
Mediterranean
8.50
No lettuce, a traditional greek salad.
Chicken
16.50
Skewered medallions of herbed breast of chicken.
Salmon
20.00
Skewerd filet marinated and grilled.
Ahi Tuna
22.50
Skewered and grilled medallions of tuna.
Souvlaki's
our souvlaki's are served on handmade pita, topped with sweet red onions and our signature ziziki sauce. served with roasted new potatoes.
Chicken
17.50
Medallions of herbed chicken breast.
Veggie
15.50
Skewers of zucchini, artichokes, tomatoes, onion and red potatoes.
Shrimp
21.50
Marinated and grilled jumbo shrimp.
Lamb
19.00
Skewered medallions of australian "choice cut" leg of lamb.
Salmon
21.00
Skewered ad grilled fillet of salmon.
Ahi Tuna
23.50
Skewered and grilled.
Specialties
Sliced Leg of Lamb
18.50
Free-range lamb gyro, pita, onions and ziziki sauce.
Pastichio
18.00
Our greek lasagna with layers of lamb, macaroni, tomatoes and bechamel.
Chicken Fettucine
17.50
Creamy bechamel, mushrooms, tomatoes and parmesan cheese.
Greek Paella
26.50
Curried orzo, chicken, shrimp, organic chicken sausage and lamb.
Greek Gods Platter
27.00
Pastichio, spanakopita and lamb souvlaki.
Greek Cheeseburger
16.00
8 oz. ground leg of lamb, char-broiled with greek spices.
Mousaka
18.00
Eggplant and seasoned lamb layered with herbed mashed potatoes and bechamel.
Grecian Chicken
19.00
Sauteed with fresh basil, garlic, mushrooms and white wine.
Stuffed Lamb Loin
26.50
Spinach, feta, garlic, onion with mediterranean orzo and grilled asparagus.
Desserts
Baklava Ice Cream Cake
7.50
Our specialty! homemade baklava layered with vanilla bean ice cream.
Tiramisu
6.00
Mascarpone cheese, brandy, marsala & espresso cake. an italian "pick me up"
Ice Cream & Sorbet
6.00
Chocolate, vanilla bean. lemon sorbet. refreshing!
Godiva Chocolate Martini
10.00
Vanilla vodka, baileys, godiva liquor, splash of chambord served in a chocolate swirled glass. your choice of white chocolate or dark chocolate.
Ya Ya Katina's Baklava
6.00
Layers of filo, walnuts, cinnamon & our ya ya's homemade syrup
Chocolate Liquor Cake
6.00
Absolutely decadent! moist chocolate cake made with kahlua and rich chocolate morsels.
Ziziki's Coffee
10.00
A flavorful mix of bailey's, korbel, kahlua, grand marnier & coffee; topped with whipped cream & chambord.
Lunch Menu
Starters
Ziziki Bread
6.50
Pita broiled with cheese and herbs; served with ziziki sauce.
Artichoke Dip & Pita
11.00
"Greek hummus" of artichokes, garlic and lemon.
Spanakopita
8.00
Fillo dough stuffed with creamy spinach, sweet onions and feta.
Trio Platter
15.00
Spanakopita, artichoke hummus, grilled pita and dolmades.
Mediterranean Pita
7.00
Pita topped with feta, tomatoes, olive oil & fresh basil.
Dolmades
8.50
Grape leave stuffed with seasoned rice; topped with ziziki sauce.
Calamari
11.50
Lightly sauteed with olive oil, white wine and lemon.
Salads
Crisp romaine and spring mix topped with feta, tomatoes, cucumbers and sweet red onions. Your choice of ziziki suce or our basil vinaigrette.
Greek
8.50
Our signature salad topped with french feta, kalamata olives, cucumbers, sweet red onions and tomatoes.
Caprese
8.50
Skewers of boccaccini mozzarella ans sweet roma tomatoes.
Lamb
15.00
Free-range australian marinated leg of lamb.
Shrimp
15.50
Jumbo shrimp marinated with olive oil and herbs.
Grilled Seafood
22.00
Ahi tuna, salmon and skewered jumbo shrimp.
Mediterranean
8.50
No lettuce, a traditional greek salad.
Chicken
13.50
Skewered medallions of herbed breast of chicken.
Salmon
15.00
Skewerd filet marinated and grilled.
Ahi Tuna
19.50
Skewered and grilled medallions of tuna.
Souvlaki's
Our souvlaki's are served on handmade pita, topped with sweet red onions and our signature ziziki sauce. Served with roasted new potatoes.
Chicken
13.50
Medallions of herbed chicken breast.
Veggie
10.50
Skewers of zucchini, artichokes, tomatoes, onion and red potatoes.
Shrimp
17.00
Marinated and grilled jumbo shrimp.
Lamb
15.00
Skewered medallions of australian "choice cut" leg of lamb.
Salmon
16.50
Skewered and grilled fillet of salmon.
Ahi Tuna
19.50
Skewered and grilled.
Specialties
Sliced Leg of Lamb
14.00
Free-range lambe gyro, pita, onions and ziziki sauce.
Chicken Sandwich
11.00
Lettuce, tomato and onions on ziziki bread.
Pastichio
13.50
Our greek lasagna with layers of lamb, macaroni, tomatoes and bechamel.
Chicken Fettucine
13.00
Creamy bechamel, mushrooms, tomatoes and parmesan cheese.
Greek Cheeseburger
12.00
8 oz. Ground leg of lamb, char-broiled with greek spices.
Veggie Sandwich
10.50
Crisp garden vegetables piled high on ziziki bread.
Mousaka
13.50
Eggplant and seasoned lamb layered with herbed mashed potatoes and bechamel.
Grilled Chicken
14.50
Chicken breast, a small greek salad and roasted potatoes.
Brunch Menu
Award Winning Champagne Brunch
Our award winning champagne brunch menu includes all of the following Ziziki specialties. $21.95 per person & $8.95 for children. Champagne & Mimosas included Cheers!
Brunch Buffet Includes
Ziziki Bread
Dolmades
Mixed Vegetable Pasta Salad
Artichoke Dip & Pita
Scrambled Eggs with Feta & Fresh Basil
Rigatoni with Roasted Bell Pepper Sauce
Grecian Chicken
Roasted New Potatoes
Chocolate Liquer Cake
Spanankopita
Mediterranean & Greek Salad
Mediterranean Shrimp
Smoked Salmon & Bagels with Herbed Cream Cheese
Homemade Buttermilk Pancakes
Roasted Leg of Lamb
Drunken Mushrooms
Fresh Seasonal Fruit
Traditional Baklava
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