Roka Akor gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Read more.
Their "Chompers Gourmet Alligator Sausage" is smoked alligator sausage, caramelized onions and sweet chili sauce. Read more.
Grilling a hot dog isn't a novice's task, and Fatso's char dog is the best in the city. Read more.
From roasted chicken to oxtails to empanadas, Guy's a fan of the traditional Belizean dishes served at Garifuna Flava on the south side of Chicago. Read more.
The special Superdawg proprietary all-beef sausage is perfectly complimented by pickled tomatoes. This is a unique Chicago experience that will never be duplicated. Read more.
Rick Bayless is a mole master. Perhaps the best high end Mexican restaurant in the country (4 of 4 petals via Fondu) Read more.
In "Art," the latest multicourse themed menu at Topolobampo, Rick Bayless presents seven courses that link food, emotion and art in fascinating, challenging and ultimately satisfying ways. Read more.
This Rick Bayless creation is a popular, casual spot for Mexican street food cooking. Open for breakfast, lunch, and dinner, you'll find sandwiches (called tortas), soups, and lots of churros. Read more.