This place is amazing. Such a tactile visceral experience. If you have never eaten Ethiopian before, have the Bayaaynatu. It is a small sampling of 9 different dishes. Read more.
The menus are designed to reflect the seasons and are filled with options both common (steak frites, filet mignon) & curious (crispy pig’s ears, lamb belly confit). Read more.
Try the Roasted Pork Knuckle, it's superb. Crackling, roasted root vegetables, smashed new potatoes and apple-cranberry sour beer chutney make it almost a Thanksgiving feast. Read more.
The food is a mix of Chinese flavors colliding with North American dishes like a mapo tofu poutine, fried chicken with Hong Kong-style egg waffles, and Brussels sprouts with black bean butter. Read more.
An institution! One of the oldest venues in Toronto...built like a saloon...See a ton of awesome bands here. New music night on Thursdays, free cover. cheap beer. pool table x1 Read more.