Skip the fork in favor of injera (bread); order anything, it's all good; and try the Ethiopian tea or mead for a more authentic beverage.
try a Scotch Egg, and for my two cents, wash it down with a Smithwick's Read more.
try the Phở (B#). It's awesome if you're craving soup; plus you'll have plenty for leftovers.
If America is truly the melting pot of the globe, then this place should be our national eatery. Sample just about any cuisine you can imagine from their menu of over 100 items. Read more.
Probably best known for the maple bacon doughnut, but everything is good here. The apple fritter, creme donut, and what I refer to as the Pretzelnut are some of my other favorites.
A little out of my preferred price point most of the time, but they have a good Sunday Brunch that's easy to get in to.
Servers are always friendly, and know what they're doing. For a sweeter coffee treat try the Vint Julep, the Bee Keeper, or the Sea Turtle. Note: this is a walk-in, not a sit-down coffee shop.
Though it's is a bit small (let's say cozy), its a popular spot. Known mainly for its beer, which is brewed on premises, the food is nothing to scoff at. Read more.
The new restaurant is informal but orderly, with a rock-tinged soundtrack. Try a new twist on classic sushi with their tacos, pizzas & more. Read more.
This has become one of my favorite places for grabbing a drink, especially on Thursdays (Pint Night; keep your brewery glass). The servers are friendly, the prices are good, and it's a casual tone.
"You haven't experienced Louisville until you've eaten at Lynn's. Hearty portions of breakfast served all day like three-egg omelets and Bourbon ball french toast!"
Empanadas have to get some. Arepas are pretty good too. Recommend Lulo or Maracuyá juice (in milk) great smoothies.
