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- Dominique DuqueOctober 13, 2010Octopus and yellow tail sashimi, rock shrimp tempura and pork belly were all superb! Fish is very fresh. Great selection of sake's.
- Amanda TerryJanuary 7, 2011Same quality food as the London branch but much grander ambiance. Great sushi and service (they brought over many of the London servers for opening).
- MiamiCulinaryTours.comSeptember 22, 2012Amazing ambiance - by real Miami food eaters at
www.miamiculinarytours.com - Jorge RojasMay 3, 2012Totally worth the mission to get a reservation. Just a tad bit overpriced but amazing
- This place is great. Must haves: salmon and tuna tartare, gyoza (prawn and cod ones), skirt or rib eye, mushroom hot pot, corn on the cob, caterpillar roll
- YonatanDecember 1, 2014The food is good, the service is better, the price will kill you... Without reservation you will wait for an hour or two.
- Elaine SantosFebruary 19, 2012If you are interested in buying, selling or renting your unit in this wonderful condo called Epic, contact me! 305.748.1105.
- You must have some Hudson Whiskey! So delicious and goes great with the food!
- Chefs FeedAugust 22, 2014Antonio Bachour, chef of St. Regis Bal Harbour, eats here on his nights off. He loves the Gindara no saikyo miso yaki. Read more
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