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Zuzu
Tapas Restaurant$$$$
Central Napa, Napa
The Spanish food at Zuzu is a can't miss
"Boquerones, Queso frito and Flat Iron Steak, are so good!"(6 Tips)
"Paelle is great here, as well as the olives and flat iron steak."(7 Tips)
"Delicious tapas!!! Lamb chops and paella valenciana are the best!!"(15 Tips)
"Great tapas spot."(2 Tips)
86 Tips and reviewsFilter:
- boquerones
- good for dates
- trendy
- sangria
- healthy food
- (15 more)
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meganMay 6, 2014Great secret tapas place in downtown Napa. Get the potato omelette and paella. They don't take rezos so put your name on the list and post up down the street at Fagianis with a cocktail while you wait
Anechka M.November 2, 2016Outstanding experience! Every single dish was great in its own way - pimientos de padron, chorizo con papas, flat iron steak, pulpo con zanachoria and so much more
Brian BAugust 17, 2018Love this spot. Cool wines, great food, and lively vibe! The corn chowder, fried cheese, steak, both paellas, and gambas are all winners. Easy go-to date spot. Order around 5 for 2 people.
Adena BrenowitzJanuary 3, 2019The food is awesome and you are able to try many different dishes due to the small sized portions (tapas style). Had plenty of Pescatarian options.
JKAugust 3, 2021Try shrimp ceviche with bright cara cara oranges, chili oil and shaved red onions, plump Gulf coast shrimp with a smoky pimento sauce, fried Tolenas Ranch quail over rich & smoky Rancho Gordo posole.
James KroeterAugust 6, 2016Boquerones, gambas, and octopus all good. Tres leches cake can't be beat! Ignore negative post about the paella. I too have had it in Spain and both the meat and seafood versions at Zuzu are good.
Cesar De La TorreApril 6, 2014I'm Spaniard, from Madrid. I recommend here: - Bacalao, -Croquetas de pollo, -Jamón, -Tosta de boquerones. I DO NOT recommend in this restaurant: -Tortilla, -Paella, -Arroz negro
Brenda TamOctober 15, 2016The tapas we tried for a late lunch were great. The waitresses were super friendly as well. Very pleasant experience!
Lynn Abate-JohnsonAugust 14, 2013Try the Harissa Spiked Lamb Burger With Chickpea Hummus, Tzatziki And Homemade Pita Bread - Everything is amazing at @ZuzuNapa #foodiechats. Perfect flavors. @Zuzu
Jackie WillisAugust 13, 2013SO GOOD AND EXQUISITE! The octopus--to die for. The seafood stew--AMAZING. Bacalao--fantastic starter. Plus more. Our server had perfect timing of one right after another.
Kevin MarksAugust 11, 2014The mussels with tomatillo and anaheim chillies are a revelation; the lamb with Moroccan bbq a consummation.
Toland HonMarch 27, 2016The flat iron steak, lamb chops, and seafood paella (arroyos negros) were amazing!
Angel Aguirre-BenitesDecember 7, 2014Gambas al ajillo, bacalao, Tunisian crab, lamb shops! What a dinner, delicious!
The paella is amazing here! I love that the servers have an excellent knowledge of the wine list and always suggest great pairings.
herm pugayJanuary 21, 2015The small tapas like the lamb shank and the one with the Dungeness Crab. Very delicious break from wine tasting at the wineries
Tania MartinezJune 11, 2017The food is good as well as the service, but it isn't real spanish food (they offer chilaquiles - that's mexican). I'd would say the food is a mix of spanish and mexican.
Sinan SenokNovember 21, 2017Sit at the bar and enjoy both a great chat with the bartender and its recommendations 👍🏻
Pamela WagnerMarch 16, 2018This restaurant was awesome. We went for various types of tapas and they did not disappoint, will be going back.
FranckNovember 19, 2012Great place. Cosy atmosphere, nice music, good food & authentic French bread. Try the flat iron steak, it's gorgeous.- BottleRock Napa ValleyMay 4, 2015Delicious Spanish share plates at one of Napa’s most revered hangouts. Their sangria is amazing too!
Mary HughesJuly 11, 2013Absolutely gorgeous! Just enough of everything, wonderful flavours and combinations I haven't tried before!
Earl WilliamsAugust 31, 2014-boquerones, chicken croquetas, and the paella del dia. Love the Palo cortado sherry.- Todd WhiteSeptember 8, 2014Great tapas spot. Great wine list and beer selection. Everything was amazing
Patricia MenegottoJune 27, 2023Best Spanish restaurant in Cali!!!!! My favorite place in Napa! I super recommend ;)
A WoffOctober 3, 2013I wanted 2nds of everything we got: Asian pear salad, scallop, Colorado lamb and oh my the paella!!
Keri CaslerJanuary 6, 2014Amaaaaazing tapas and atmosphere. We WILL go back here when in Napa again. Wow!!!
Shirley CardonaOctober 7, 2012The spaghetti squash is exquisite! Service is superb and of course, the wines are great!- Mariella Silva de Oliveira CostaJuly 17, 2014Delicious tapas!!! Lamb chops and paella valenciana are the best!!
Try their fun house white and red! And they have a great Chilean wine, Coyam!
Marta TapperoDecember 6, 2018Good vibe, kind service. Wine is not super expensive. We had Gambas, super good! Meat was just ok.
Matthew MierschOctober 12, 2011Prawns and flat iron steak only things on the menu since day one. For good reason!
Rachael HoffmanSeptember 28, 2010The quail wrapped in grape leaves is phenomenal.... Also the brown rice cake w chantelle mushrooms is a must
253 Photos
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Closed until 11:30 AM (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 4:30 PM–10:00 PM
- Fri
- 11:30 AM–2:30 PM
- 4:30 PM–11:00 PM
- Sat
- 4:30 PM–11:00 PM
- Sun
- 4:30 PM–10:00 PM
(707) 224-8555
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.6
"From the owners of ZuZu, classic tapas bar, opens at 2, big restaurant industry hangout. The pork belly is superb, as well as the crudo."
BottleRock Napa Valley
- 7.7
"Excellent small plates. Try the butternut squash risotto balls or the roasted garlic goat cheese dip with pepitas. Wine selection is extensive."
Raquel Macgregor 
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- 7.3
"Amazing garlic fries. A Vegan veggie polenta dish. Great bartenders."
Stacey Neuhaus - 8.6
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Fabio C. - 8.6
"Try the signature plate with ribs, beef biskets, coleslaw and pulled pork. Sure you won't leave hungry even in two!"
Marco Ermini
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