ZZ's Clam Bar

ZZ's Clam Bar

Seafood Restaurant$$$$
Greenwich Village, New York
  • Stars
  • Stars
    The experts at Time Out New York and Eater recommend this place
    • Time Out New York
    • Eater
  • Tips
    Matt P.
    "Tuna toast, Salmon, and Scallops are incredible."(3 Tips)
    Céline Bossart
    "This place has some of the best cocktails in the entire world."(21 Tips)
    "two types of aged rum"(2 Tips)
    Amanda R.
    "Very intimate - only 12 seats?"(2 Tips)
Tips and Reviews icon34 Tips and reviews
  • cocktails
  • trendy
  • tartare
  • coffee
  • bone marrow
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  • Popular
  • Recent
  • AmateurConciergeheart icon on user image
    AmateurConciergeNovember 22, 2015
    A random call might get you a seat or maybe you'll have to book a month in advance. The cocktails might be the best in the city (pistachio, apple and pepper all delicious). Scallop crudo is so goooood
  • Eater
    EaterOctober 28, 2013
    The "Coffee" cocktail is made with two types of aged rum, creme de cacao, Campari, and a touch of Toby's Estate coffee, and it's served in a fancy porcelain teacup. Try the rum-based "Coconut" drink.
  • Sean Z.heart icon on user image
    Sean ZhaoSeptember 30, 2015
    The place, the cocktails, the seafood... Nothing like it. Absolutely amazing. For cocktails, try Coffee, Pear, Cardmon, and Coconut. Food wise, uni toast and tuna/foie gras carpaccio is stunning.
  • Chad H.heart icon on user image
    Chad HornerDecember 21, 2015
    a throwback to an age that never necessarily existed, ZZ's offers a unique, hip atmosphere and flashy cocktails. the Cilantro (pictured) is served in a poblano pepper!
  • Time Out New York
    Time Out New YorkAugust 5, 2014
    Garnished with lavender and served in an antique teacup, ZZ’s coffee cocktail was one of 2013’s best drinks. Crème de cacao, aged rum, and Campari offer a coffeelike balance of sweet and bitter Read more
  • Céline Bossart
    Céline BossartSeptember 6, 2017
    This place has some of the best cocktails in the entire world. Get the Sarsaparilla (served in a pirate flask) or the Coconut (served on a silver platter [literally] with a smoking cinnamon stick).
  • Chris S.heart icon on user image
    Chris SiskaAugust 23, 2014
    All the cocktails are delicious. Especially liked the Coconut, Pistachio and Almond. Can't go wrong with the menu but be warned that the carpaccios are VERY filling in addition to being very delicious
  • Mark E.heart icon on user image
    Mark EgermanDecember 21, 2013
    Been here 5+ times
    Everything on the menu is incredible and there are no bad choices. Personal favorites include the Coffee, Pistachio, and Coconut cocktails. End your spectacular night by paying with Cover.
  • Alexandra L.heart icon on user image
    Alexandra LeiteSeptember 25, 2013
    You will spend an amazing amount of cash in minuscule appetizers and cocktails. And it will be amazing. Just make sure you've lined up where you're actually having dinner.
  • Rebecca M.heart icon on user image
    Rebecca MazzaMarch 17, 2016
    The most outrageous and outstanding cocktails in the city. Phil is a genius. The one in the pepper is the best. End with key lime pie .
  • Amanda G.heart icon on user image
    Amanda GluckJuly 16, 2014
    The uni and tuna toasts are a must but don't miss the shimajji tartare and the tuna, foie and bone marrow carpaccio with brioche.
  • Tasting Table
    Tasting TableAugust 5, 2014
    Even the toast is exquisite. Hear us out! Each tiny bite is loaded with stunning deep red trout roe, truffle honey and black truffles Read more
  • Katheart icon on user image
    KatMay 22, 2014
    Fantastic cocktails (particularly the coconut and the squash) and life-changing small plates. Best when someone else is paying.
  • Marie L.heart icon on user image
    Marie La RueFebruary 6, 2020
    Devilishly decadent cocktails and seafood joint. Be prepared to spend your pay check. Tuna carpaccio is what heaven is made of.
  • Matt P.heart icon on user image
    Matt PokrzywaApril 27, 2017
    Been here 10+ times
    Tuna toast, Salmon, and Scallops are incredible. Cocktails are some of the best in the city. Heaven. ❤️
  • Foxxy B.heart icon on user image
    Foxxy BFebruary 24, 2016
    Literally incredible. Very intimate, enough room for 12 people or so. Ornate cocktails. Mind blowing food.
  • emily c.heart icon on user image
    emily chenMay 10, 2014
    amazing little joint for super fun drinks. great for dates or impressing. :)
  • Meg M.heart icon on user image
    Meg McNamaraOctober 3, 2014
    Been here 5+ times
    Presentation of cocktails is remarkable. Make a reservation a week or so in advance.
  • Bing Bing M.
    Bing Bing MaJune 19, 2013
    Awesome. A little pricey but well worth it.
  • Lauren J.
    Lauren JSeptember 13, 2013
    The tuna carpaccio is life-changing. Worth the ridiculous price tag!
  • Marthaheart icon on user image
    MarthaMarch 7, 2015
    microscopic place, but cocktails are amazing. very trendy.
  • Amanda R.heart icon on user image
    Amanda RellaJuly 8, 2018
    Very intimate - only 12 seats? All drinks are very unique!
  • Nila
    NilaAugust 7, 2013
    Apricot coctails and cured japanese sardines:) great!
  • Jen M.heart icon on user image
    Jen MDecember 27, 2014
    Every cocktail is delicious and ridiculously expensive. As for the food, be prepared to eat a real dinner somewhere else. All plates are super tiny and expensive!!
  • Katie F.
    Katie FullaloveSeptember 4, 2013
    All things on toast are amazing (esp Uni)
  • Jessica S.
    Jessica ShimOctober 2, 2013
    Coffee cocktail on Time Outs 100 best dishes and drinks 2013
  • Urban Nomad
    Urban NomadOctober 2, 2018
    One Michelin star.
  • Dan B.heart icon on user image
    Dan BDecember 30, 2015
    Creative and fun cocktails
  • Simonheart icon on user image
    SimonJuly 13, 2016
    Scallop was amazing
  • Nick J.heart icon on user image
    Nick JordanApril 23, 2015
    The tuna toast will blow your mind.
  • Clover L.
    Clover LeafMarch 14, 2020
    Turns out... the health inspector was there. So we didn’t receive the four dishes we ordered. Paid $200 for some of the worst experience I’ve ever had.
  • Matt S.
    Matt SzenicsApril 23, 2014
    The burning coconut thing
  • Berner
    BernerJuly 10, 2013
    This place insists upon itself
  • Andy A.
    Andy AmendolaJune 28, 2013
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