Ajay Khosla

"Burrata and wine selection were excellent. Duck confit itself was okay but the salad and lentils with it were outstanding."

"XLB (Soup dumplings), Siu Mai. Both were delish!"

"Shrimp (in shrimp curry) was cooked well. Tea leaf and mango salads were both meh. As was the chicken with lemongrass and basil."

"Duck liver mousse, quail, Brussel sprouts"

"Tasty galbi tang and banchan. Maeun galbi jjim was pricey and hugely disappointing. Meat was tough and just okay tasting. Stick with the soups."

"Tried the chicken shawarma hummus plate, falafel sandwich and fries. EVERYTHING lacked salt! But the clincher was that the fries literally had NO salt."