Amy Smith

"The wood-fired pizzas are great, as are the ribs, pork loin, and steaks. If you have to choose a side, I highly recommend the sweet potato casserole. Yum!"

"All of the food is great! Personal favorites: ribeye, antipasto salad, ravioli baked with cheese, chicken parmesan, pizza, and the rolls...oh, my, the rolls! BBQ chicken and ribs are very good, too."

"Try the dry batter fish. It's excellent. I get it almost every time."

"The yum-yum donuts are the best!"

"One of the flavors of the week for July 21-27, 2013 is What's Up, Doc, a carrot cake ice cream with carrot cake pieces and cream cheese frosting. It is wonderful, so try it while it's there!"

"Pretzel Madness (one of the flavors this week, June 23-29, 2013) is divine! Salted caramel ice cream with chocolate-covered pretzel pieces and a peanut butter swirl. Try it while you can!"