Andrei Cozma

"Try the Uova al Tartufo (boiled eggs with truffle) as antipasti and the chef specialty: Ravioli al Petto d'Oca e Tartufo (ravioli with goose breast and truffle). Also the tiramisu is pretty good."

"Not the best but a good restaurant overall. The staff is ok and friendly"

"Very fancy hotel. If booked in advance you can have a parking place in the basement of the hotel. The spa is included in the room price. Also they have a restaurant with a michelin star. Great staff!"

"Pretty old looking hotel but nice and clean! We had a very big room (for 3 people) and a huge bathroom. Also a huge balcony facing the Matterhorn."

"I would really say that this is the best cost per stay that I have ever tried. For 50 € you sure do get a lot of room."

"The terrace outside is really nice for having lunch with a great view. Very friendly staff."