Andrew Choong

"Kind of an old school roast duck with tender meat and crisp, glossy skin, drizzled with thin taucu (fermented soybean) sauce. Nice."

"Ramen noodle with rich, flavoured broth topped with egg, wood ear mushroom, spring onion, sesame seeds and char siu."

"Big, juicy and delicious burgers. I would say their shake trumps every other I have tasted. Tried their chocolate classic shake. It is so smooth, creamy and thick."

"Food portion is large and quite tasty."

"Char kuey teow is good, smokey and flavourful. White coffee is one of the better ones in Ipoh, creamy and sweet."

"Nearby place to Bandar Seri Botani to get Hakka mee. There is a nice garden seating behind the kopitiam which is shady and cool in the morning."