Anna Ward

"Overrated. Dishes are small with nothing exceptional on the menu. The servers seem overworked or not well trained. Much better meals in the city without the hefty price tag and long wait."

"Fresh, well-made, and interesting food! The scene is quaint and cozy with tons of local art. It's the perfect place for a casual brunch and a pretty walk."

"I know you'll want a sazerac, but try a gin fizz. Tangy and sweet and artfully made. Like a soufflé in a glass!"

"If you like sweet drinks that get you tipsy fast, get a Hurricane. Remember to bring the glass back and they'll refund you $3."

"It's really just bar/drunk food. The burgers are the best thing here -- greasy, cheesy, and only made medium-well."