Anthony Cushing

"Pastries are always fresh and owner is super nice if short on conversation. Really nice folksy feel."

"Staff are great like at Broadview location. Average clientele are typical, douchy, space-hogging business types."

"The staff at the counter is extremely slow and unprofessional."

"Don't even bother looking at the menu. The pork chop special is all you'll ever need. Comes with daily soup (homemade) and dessert."

"It's tough to get a seat between 6-8pm most nights. This place gets LOUD."

"There are few pastries left in the case after 6pm, as they order fewer to avoid waste. Also, they frequently lose the bathroom key since they try to control the flow of local homeless and crackheads."