Ajit Verghese

"Best ghormeh sabzi I have ever had. Not on the menu. But order it. Trust me."

"Breakfast at the parador salon is great as are the views from the central restaurant and bar. Gym leaves much to be desired, but there is a great path outside the parador to run on."

"Omakase doesn't limit itself to Japan & draws from Qui's Filipino background and penchant for street food. Maguro sashimi w/ goat cheese, fuji apple, & pumpkin seed."

"Focus on the straightforward sushi tasting, but there's also a nice variety of cooked dishes — tempura, soba and udon, eggplant and miso — that don't break any boundaries but consistently hit the spot"

"One of the great places in Philadelphia for pristine raw fish and clever composed dishes. Hope to God that the foie gras chawan mushi, maguro niçoise, and ten-hour pork "kakuni" make an appearance."

""some of the best Japanese food you'll ever have" "serious amounts of cash (in excess of $300)" "a series of intricate seasonal dishes and traditional sushi that are utterly beguiling.""