"The food at this location is consistently good and fresh from my experience. Plus they open earlier, at 10:30, than others restaurants in the same plaza."
"Korean short ribs. Their take have a lot of lemongrass and served over rice with salad, fish sauce. It's different from both Korean and Vietnamese versions, and they deserve a category of their own."
"Their signature shioramen. Noodles, bamboo shoots, mushrooms, a pickledplum, slice of fish cake, sesame seeds, scallions, and chashu (pork). The broth is a blend of pork and seafood stock and oil."