Bao Ly

"Shrimp and pork wontons with spicy sauce. The waiter told me they sell the sauce ala cart for $6. That is how good the sauce is."

"The food at this location is consistently good and fresh from my experience. Plus they open earlier, at 10:30, than others restaurants in the same plaza."

"Korean short ribs. Their take have a lot of lemongrass and served over rice with salad, fish sauce. It's different from both Korean and Vietnamese versions, and they deserve a category of their own."

"They recently opened a cafe inside. The pizzas and sandwiches are great for lunch, although service can be a bit slow."

"Their signature shio ramen. Noodles, bamboo shoots, mushrooms, a pickled plum, slice of fish cake, sesame seeds, scallions, and chashu (pork). The broth is a blend of pork and seafood stock and oil."

"Their famous grilled pork rolls ( nem nuong cuon). The best in OC."