Brian Turner

"Pork Gyoza is great, salmon and octopus are usually pretty good bets, tuna is good not great."

"Sit where you can see the entrance to the bar from the hotel (not the street). They should sell tickets"

"Corn and crab chowder is amazing, only on Fridays in the summer, but everyday Labor Day to Memorial Day."

"Get the Gigi salad, a classic."

"Seasonal menu,get the bolognese"

"Let kids run up and down the grass steps. Tire them out"