We believe in big flavor with a small footprint. Our food is made from delicious, simple, authentic Greek and fresh local ingredients. Cooking should remain rooted in tradition and it should be real and delicious, letting the simple, natural flavors stand out. And the restaurant should be beautiful and comfortable, making the whole dining experience greater than the sum of its parts. If all that philosophy makes you hungry, come on over and make sure we’re living by our words, as all philosophers should.