Steven Farley

"I like cocktail bars with huge country hams on it ready to be sliced super thin at a moments notice to go with my beverage, but that's just me."

"Last night, I dreamt of a coddled egg with celeriac, morels, peas and fresh crabmeat. it was reality a few nights earlier. damn the goodness of that coddled egg.......it's hauntingly awesome"

"The art of hospitality is being practiced at a very high level here. Hugh the bartender and the entire Hall clan go out of their way to make you feel at home and welcome. It's downright refreshing t"

"antipasto is super fresh and delicious. incredible eggplant caponata. best bowl of pasta had in a long time. maple and gingersnap gelato very nice indeed."

"Awesome food, phenomenal deserts"