Raiessa de'Wein du Monde

"Closed for business a few years ago."

"This is a *true* working studio - I signed up for the "Make and Take" class (working with 'cold' glass) and had a blast! The crew (including several Dairy dogs, cat, goat, chickens) are so welcoming!"

"Usually start w/spring rolls & iced coffee...then completely chow down on the pho (rare steak is my fav)!"

"I love getting the Greek Chef Salad with all turkey - it's huge!"

"Call b4 u come! I'll have wine waiting!"