"It's 3:30 in the afternoon and they are out of all their burgers, their chicken, and the filet mignon. This is the most I've ever payed for Chef Boyardee--I mean, penne bolognese."
American
· Los Angeles, United States
5.1"Great food, ridiculously inadequate staff. The lines are long and inefficient, the staff seem uninterested with providing expedient service."
Cuban
· Ann Arbor, United States
9.0"Very nice staff, and the rooms are pretty comfortable. But the WiFi, even the service you pay for, is atrociously slow and inconsistent. Shocking for a hotel this size. Also, no flatscreen TVs."
Hotel
· St Louis, United States
6.5"The TKB classes USED to be awesome when Andre and Reichi were teaching. Now they are mediocre at best--you barely break a sweat. Libby, Arnell, and Gitanjali all need to up the pace and intensity."
Gym and Studio
· San Francisco, United States
5.0"Mom's beef stew is the bid-ness."
Home (private)
· San Francisco, United States
"Moving to the back of the bus does not mean huddling around the back door. Move all the way to the back and stop worrying about getting jumped."
Bus
· San Francisco, United States