David Leite
Triple James Beard Award winner. Food writer. Cookbook author: The New Portuguese Table. Publisher: Leite's Culinaria. Correspondent: The Splendid Table Radio.
New York, New York
- 9 Tips
- 306 Followers
- 131 Following
- 8 Lists
David's Lists in All Cities
- Buenos Aires
- Philadelphia
- Brooklyn
- New York
- Dallas
- All Cities
David's Top Cities
Buenos Aires
1 List Created · 4 Tips
Philadelphia
1 List Created
Brooklyn
1 List Created
New York
4 Lists Created · 3 Tips
Dallas
1 List Created
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16 places updated February 27, 2014
16 places including Beecher's Handmade Cheese, Daniel, db Bistro Moderne, Prune
8 places updated January 26, 2014
8 places including Dough Loco, Federal Donuts, LeChurro, Doughnut Plant
"Try the Cincinnati Monday (last Monday of each month)."
American
· New York, United States"The shrimp empanadas are excellent, as are the shrimp w/curried potatoes, octopus, cheese & onion tart, and lime curd tart. We all loved our food. The owners, especially Martín, are very attentive."
Mediterranean
· José Ignacio, Uruguay"Go for it and get the chivito completo."
Fast Food
· La Barra, Uruguay"Go to the Piano Nobile room and have a cheese selection with wine pairings."
Hotel
· Buenos Aires, Argentina"They serve seven-course meals that reflect it's Columbian heritage. It was a delightful evening. If you're lucky enough, see if you can get the braised pork in coffee and sugarcane reduction"
Latin American
· Buenos Aires, Argentina"The food was just okay, but the environment is fetching. Lush green, a babbling fountain, beautiful breeze, and very friendly waiters."
French
· Buenos Aires, Argentina
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