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David Leite

David Leite

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Triple James Beard Award winner. Food writer. Cookbook author: The New Portuguese Table. Publisher: Leite's Culinaria. Correspondent: The Splendid Table Radio.

New York, New York
  • 9 Tips
  • 305 Followers
  • 131 Following
  • 8 Lists
David's Lists in All Cities
  • Buenos Aires
  • Philadelphia
  • Brooklyn
  • New York
  • Dallas
  • All Cities
David's Top Cities
Buenos Aires
1 List Created · 4 Tips
Philadelphia
1 List Created
Brooklyn
1 List Created
New York
4 Lists Created · 3 Tips
Dallas
1 List Created
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David's Recent Lists
David Leite
16 places updated February 27, 2014
16 places including Beecher's Handmade Cheese, Daniel, db Bistro Moderne, Prune
David Leite
1 places updated February 8, 2014
1 place including Parador La Huella
David Leite
1 places updated January 27, 2014
1 place including Big Wong King 大旺
David Leite
1 places updated January 27, 2014
1 place including Jing Fong Restaurant 金豐大酒樓
David Leite
8 places updated January 26, 2014
8 places including Dough Loco, Federal Donuts, LeChurro, Doughnut Plant
David Leite
15 places updated February 8, 2014
15 places including I Latina, Chila, Cabaña Las Lilas, Oak Bar
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    David's Recent Tips
    Save
    "Try the Cincinnati Monday (last Monday of each month)."
    David LeiteDavid Leite · February 25, 2014
    American
    · New York, United States
    6.7
    Save
    "The shrimp empanadas are excellent, as are the shrimp w/curried potatoes, octopus, cheese & onion tart, and lime curd tart. We all loved our food. The owners, especially Martín, are very attentive."
    David LeiteDavid Leite · February 15, 2014
    Mediterranean
    · José Ignacio, Uruguay
    8.7
    Save
    "Go for it and get the chivito completo."
    David LeiteDavid Leite · February 10, 2014
    Fast Food
    · La Barra, Uruguay
    6.9
    Save
    "Go to the Piano Nobile room and have a cheese selection with wine pairings."
    David LeiteDavid Leite · February 5, 2014
    Hotel
    · Buenos Aires, Argentina
    9.2
    Save
    "They serve seven-course meals that reflect it's Columbian heritage. It was a delightful evening. If you're lucky enough, see if you can get the braised pork in coffee and sugarcane reduction"
    David LeiteDavid Leite · February 5, 2014
    Latin American
    · Buenos Aires, Argentina
    8.4
    Save
    "The food was just okay, but the environment is fetching. Lush green, a babbling fountain, beautiful breeze, and very friendly waiters."
    David LeiteDavid Leite · February 4, 2014
    French
    · Buenos Aires, Argentina
    8.9