Debbie

"Made reservations through email. Food was fresh in both quality and approach but it lacked salt overall. The frankincense burning reminded me to confess that the place does not live up to the hype."

"Going down the escalator made the restaurant seem standalone rather than at an airport. Gulf bay oysters, crab and spinach dip and crawfish etouffee were so so good."

"Save your money like you're saving for a Gucci purse because that's how expensive each dish was. But damn, the service and the food were on point."

"Pho was watery and tasteless. Service was slow af. Never made it to the rooftop, which seems to be what people come for."

"🧀⚽️🏐🏀⚾️🎱"

"Obsessed with their draft latte. So creamy. So easy."