Dennison Lee

"Sushi was good and fresh. The chefs still put a dab of wasabi under the fish for their nigiri. Wasabi was fresh and grated, not the powdered stuff. Chefs are Japanese."

"Pho was good. Rice dishes looked good. Most importantly, proper rice paper spring rolls, not the Chinese egg based wrappers showing up at a lot of Vietnamese restaurants these days."

"Excellent sandwiches and soups"

"Horrendous service"

"Soup is flavourless here. Spring rolls look like a shrivelled up schlong."

"Great craft beer selection."