Dilara Keçeci

"They have the best-ever Chardonnay (white) out there, highly suggest it! The restaurant and the food are good enough. The only serious problem there are tons of flies and they interrupt while eating."

"Pizza and desserts are almost always good—fresh and quick tastes in Venice."

"Tiramisu was the best, but not the risotto nor the ravioli was as good as I expected. It still was a lovely place 🥂"

"Croissants are the best, fresh from the oven and delicious 🥐👌🏻 Filter coffee in the morning with oat milk is a must 🤍 I loved the place and the staff"

"The food, the stay, the people, how can everything be so awesome 🤍"

"Start with lobster mac’n cheese 👌🏻 with kalamari, and enjoy fisherman’s stew ❤️"