"Srsly, make a reserv or be relegated to the "small plate" menu. Nothing is what u expect here. Food is gr8, but comes to table prepared differently than you think. Try fries w/fontina dip as an app."
"Anything with their corned beef. Superb. Best corned beef on rye I've had. Guy next to me had the Ruben and it looked awesome. Good service. Nice pub atmosphere."
"Liberty Duck Confit: If you are a foodie, gotta try. It's a very interesting combo of flavors. Somehow, on a plate w/ roasted duck and foi graswaffles, the bed of braised cabbage was the star. Weird."
"Welcome to Jackson, Drago's! It's the same charbroiled oysters as in NOLA...thank God! Now I need to find another reason to visit the Big Easy. #spoiled"
"I call 'em how I see 'em: Ridiculous wait for what is arguably the best burger in New Orleans. Damn it's good! But is it worth the wait? Close call. Probably, yes."
"Charbroiled oysters. Nuff said. Can't get enough. This is the always the first place I go to eat when I visit New Orleans. Their oysters may very well be my favorite food of all time!"