Emily Honsa

"Be picky about produce, you can. Try a crepe from the stand near the coffee... you can easily split one; in fact, they'll cut it in half for you. La Chevre is the best I've tried so far."

"Absolutely delicious. Order the classic corned beef sandwich any one of many fun ways--they have their own lingo transcribed on the menu. One brother makes your sandwich, the other rings you up."

"Consider joining. Free entrance to the exhibitions, memberships are inexpensive, and you get invited to tons of member events. Plus the magazine will look very sophisticated on your coffee table."