Shinsuke S. • June 14, 2015心から美味しい!と思える最高の丼を。赤坂『會水庵』で焼穴子玉子ふはふはを食べる幸せ | 東京メインディッシュ http://main-dish.com/2015/06/14/kaisuian/
Mari • June 15, 2021A classic Japanese dining experience. Explore the surrounding garden after your meal. Delicious tofu, make a reservation.
Nun A. • April 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!
Fernanda C. • December 18, 2018We wanted to go in and right at the door the guy says “sorry this restaurant is for members only”. Terrible
Jeffrey Z. • March 22, 2016Eye opening sushi experience. Two Michelin stars well deserved. I would recommend getting the omakase
Giselle G. • January 19The A5 Wagyu strip loin dipped in egg yolk is the best bite you’ll ever have 🤤
Jo • April 14, 2019Best coffee place in Roppongi I have found so far. About Y500 for a latte is not cheap but well worth it. You can also take an Ethiopian blend if you like.
Charles C. • August 21, 2012Experienced one of the best meals of my life here. Incredible hospitality and even more special food. A fun journey through delicious courses of precisely executed plates. One of the best in Tokyo.
Aude Y. • January 18, 2015Very good cappuccino and bread. Try out the cinnamon glazed chocochip thing. It's the best. Croissant as good as in France.
Brook S. • November 15, 2019Delicious Ethiopian roast, well-prepared as a pour-over or aeropress. I really enjoyed the atmosphere as well—wooden tables with comfy chairs.
Brendan S. • December 29, 2018Spicy noodle Ramen is amazing, washed down with a cold Sapporo beer. Free rice with pickle it’s how the locals do it and very good.
Vincent T. • March 30, 2013Kinryuzan is a very highly regarded yakiniku restaurant. Open 6-10pm. http://tabelog.com/tokyo/A1316/A131602/13001625/
Aron G. • November 25, 2016Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.
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