Suggestions for Dining and Drinking near Tokyo

Shinsuke S. • June 14, 2015心から美味しい！と思える最高の丼を。赤坂『會水庵』で焼穴子玉子ふはふはを食べる幸せ | 東京メインディッシュ http://main-dish.com/2015/06/14/kaisuian/

Dirk • January 25, 2019Soba - very specialized menu - so good!

Nun A. • April 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!

Susan L. • October 19, 2012Splurge on the set course. Well worth it! And if you aren't an intestines lover, they'll swap them out for larger cuts of normal meat, like tongue and heart.

Vedrana P. • November 2, 2018Cute restaurant with amazing service, a really down to earth atmosphere and super yummy food! Recommend adding the katsu sauce 😋

Teresa S. • December 26, 2014Order: O-Zabuton (AAAA beef sirloin steak), tsukune, uzura (quail eggs) and sukiyaki. Make sure to dip everything in the yuzu kosho sauce and get the Ryokucha Umeshu for your drink! Cheers!

𝙻𝚒𝚕𝚒á𝚗𝚊 ✨ • November 7, 201922nd best restaurant in the world! Absolutely amazing, best dinner experience we ever had and go to meet the chef! Highly recommended and the service was exceptional too!

Epicurious • August 24, 2010Multiple rooms situated around a Zen garden provides the perfect setting for the authentic Japanese cuisine. Try the twice-fried tofu - it's famous and comes in a variety of sauces and styles.

Mari • July 19, 2020Delicious Omakase experience. This is a seared toro with “the best mushroom in the world”. Very good.

Narae K. • May 8, 2014Best Chinese food!! Must order : Beijing duck, yaki xiaolongbao and tantanmen !!

昊天 柴. • October 3, 2017Nice shochu, food is also delicious

Sopitas • April 24, 2017Omakase! Great and very patience chef!

くさか か. • June 18, 2017キムチが美味い！鍋も美味い！禁煙になればより最高です！

K2 • August 15, 2017砂肝、レバー、とりわさ、そぼろ丼美味しゅうございました。

Aude Y. • January 18, 2015Very good cappuccino and bread. Try out the cinnamon glazed chocochip thing. It's the best. Croissant as good as in France.

Giselle G. • January 19The A5 Wagyu strip loin dipped in egg yolk is the best bite you’ll ever have 🤤

たな • November 23, 2016刺身が美味い！この写真ので二人分。これだけあれば、他に数品のツマミでお腹一杯になります。

Ashuri R. • March 19, 2015I love their hummus and tiramisu. Must try!

Y.Arman B. • January 14, 2017Authentic traditional Italian dishes. Deserts are better than others.

Jo • April 14, 2019Best coffee place in Roppongi I have found so far. About Y500 for a latte is not cheap but well worth it. You can also take an Ethiopian blend if you like.

Fernanda C. • December 18, 2018We wanted to go in and right at the door the guy says “sorry this restaurant is for members only”. Terrible

mana t. • July 23, 2017Nice and new. A bit pricy but tastes good. Needs some improvements on operation during the busy lunch hours.

水島 六. • March 9, 2015会員以外に住所非公開。

Jose P. • October 13, 2018By far, the best tonkatsu I've ever had. Juicy, flavorful, perfect.

BeomWook H. • November 14, 2018Library worthy whisky collections. Friendly hospitality and happy hour 18:00-19:30 with 30% discount.

Alessandro B. • August 20, 2016Exceptional dumplings!

Allie Q. • February 7, 2016Some of the best pancakes of my life! And free refills on coffee! No English menu, but the waitresses were very kind and patient with us clueless tourists while we tried to figure out what to order.

JK • August 10, 2021Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter.

Dianna • December 24, 2013Great latte art and the cinnamon rolls are delicious too. Smoking section at the back- ventilation is reasonable though, so not a big problem.

むらかみん む. • October 12, 2018豚肉と鶏天、このお店の二大トッピング両方頂けるスペシャルがおススメ。鶏天はモモ肉で柔らかくてジューシー、豚肉は控えめながらも出汁の味を吸って美味しい