Suggestions for New American Restaurant near Alphabet City, New York

Harry R. • February 17, 2016Intimate, creative dinner. Start with the Octopus and Deviled Eggs. Then, get the Pork Confit for 2.

Kate • March 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

Hillary R. • October 4, 2012Best, freshest oysters in NYC. 20+ varieties a night. And they are really nice.

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

Max W. • November 22, 2020New spot with very good comfort food and attentive service. Try the Nashville Hot Mushroom sandwich and mac n cheese.

Cole K. • August 17, 2023Underrated. Best way I can describe the food is creative. Menu is whatever they can get that is fresh and interesting. Wines are fun. You won’t be disappointed!

Nathan K. • November 9, 2017Great seafood, buffalo cauliflower is insanely delicious, and the shrimp tempura rocks!

Suzy T. • June 19Devil’s food cake is moist & delicious. Also, shareable.

Bram H. • August 1, 2017Anything with farro sausage or shiitake bacon. Delicious.

Michal • February 23, 2019amazing flavors. killer playlist. get the wine pairing.

John C. • May 27, 2018Wow, everything is good! Crispy potatoes and the fried chicken! Plenty to drink too 😬

Eglantine J. • June 17, 2013Try the cucumber margarita. The food is really good the price are really good too and the staff is really friendly. Great place !

Mike M. • September 16, 2017Not sure why this place isn't ranked higher! Great burgers and the speakeasy upstairs is awesome!

MLe B. • October 29, 2022they have a fantastic brunch

mb b. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.

Claudio E. • August 19, 2016Crab toast, pork confit, sweet corn, sea bass, all BOMB!!! Jean-Georges is the GOAT!

Marie P. • October 30, 2016The views of Manhattan are amazing, but the deco & cocktails are well worth the trip. Nice staff too.

thecoffeebeaners • November 5, 2010Eggs with chorizo and jaras is excellent. Finish up with a Stumptown Latte too!

Ashley O. • July 16, 2013Great atmosphere and great service. Biggest piece of veal I've ever seen! Get the s'mores bread pudding and you won't regret.

Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch

David H. • September 9, 2023Definitely get the duck chorizo and bottoni. Also great cocktail list.

Ruthie G. • August 3, 2014Recommend octopus, scallop ceviche, grilled artichokes, cod, branzino, pork chop, & leave room for dessert! Coconut cream pie & the plum galette w/cinnamon ice cream. Bathrooms downstairs & unisex!

Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!

eric b. • March 21, 2021Good classic French fare that is somewhat underrated in NYC. The bar is great as well to get stuffed on the delicious gougeres while you sip.

Eden S. • December 1, 2012The Sidecar is delicious and always trust the chef on the roast special. Great service too!

Stephen H. • February 17, 2019Really good hotel. Very good service. No issue, good breakfast

Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!

Corley S. • September 28, 2019Great brunch special with choice of unlimited mimosas, bloodies, or screwdrivers. Food was delish - recco pulled pork or steak & eggs. Outdoor and indoor seating that feels outdoor b/c of garage doors

Sarah • November 24, 2012Grilled goat cheese toast is delish! Scalloped potatoes have the best cheese in them. Beautiful space!