Dalton D. • December 27, 2011Excellent skinny flat white - come on a weekend and do a free coffee tasting! Really great and knowledgable staff.
Dora C. • October 3, 2014Empty on a weekday... Easy parking... Staff was friendly ... They take orders via the phone too☺️
Cheen T. • June 2, 2018They make their tarts in-house. We enjoyed our lemon meringue tart. Went well with our coffee
Cheen T. • May 1, 2017Generous porridge. They add ikan bilis as standard toppings. Let them know early if you don't want it
Jonathan L. • April 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!
Elizabeth K. • May 29, 2018Nice fish head steam boat with a unique charcoal cooker. Homemade tofu is good too. $30 and above can pay by credit card!
ABCD • January 20, 2013Love this food centre! Clean, windy and friendly hawkers. Delicious duck rice, carrot cake, puff, kuey tiao...
Jessica C. • September 19, 2015👍🏼Marmite Spare Ribs. 👍🏼cereal Prawns. 👍🏼3 Eggs Spinach in Superior Broth. 👍🏼Salted Egg Fried Fish Skin. 👍🏼Tofu with Cai Poh & Floss. 🆗Deep Fried Fish Tail with Fragrant Sauce.
Lisbeth A. • April 25, 2011Must try roast duck Mixed with roast pork. Only 3.50! The sambal chilli is also very good
Theresa W. • December 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)
Terence T. • August 22, 2014Possibly one of the best Kway Chaps you can find around in SG. The taste of the soup is slightly different from the rest. Definitely worth it. And not forgetting the uncles are friendly too.
Jonathan L. • March 4, 2017One of the best yong tau foo i've eaten in SG. Good variety of fresh ingredients to choose from and the home made sweet sauce is just so good!
Cheen T. • February 11, 2017Enjoyed the tasty you mian here. Interesting to use pork belly as the main ingredient. Goes well
Jen • January 22, 2014Super yum 1/4 chicken with peas n spicy roast taters..price wise is a tad high..but there was a 15% off chicken dishes when I was there..so it was only $6.80 in the end.
Alex H. • March 3, 2013They sell the best fried bee hoon I've ever had!
Stephanie T. • November 24, 2010Their special homemade deep-fried beancurd is a must try. My family ordered second servings!
Jerry T. • December 8, 2011awesome noodles here! must try.
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