Pasta. Regulars to Grill & Pasta #01-34 know they can get extra cheese topping, cream or even upsize their pasta serving. Pastanoodle is on the thicker side, & sauce serving is generous!
Popiah. Ping Kee #01-32 sees a regular stream of customers during peak hour mealtimes. Fresh ingredients & friendly, ever-smiling service are the main draw
Sliced fish soup. Many fans of Fresh FishSeafood soup #01-36 order their bowls w Maggi noodles. I prefer mine with bee hoon or mee sua, so that amidst the blandness, taste of fish meat stands out
Soon kueh & koo chai kueh ($1.20 each). Find these at House of Wufu #01-22, next to fishball noodles at the back row. Decent. Chilli sauce is the thick fried style
Kopi & kaya toast 2. At the opposite end of the food centre is 39 Coffee Stall #01-35. Kaya spread was thicker. Kopi not as aromatic. The service not necessarily faster. This set $3.30
Prata. Soft but chewy ones from Al-Ajmir #01-36. Slow but meticulous flipping & folding of dough. Standard mutton curry. Walk up to stall & order; there doesn't appear to be a queuing system😬
must eat stalls include the shui kway, san ba wang guo shi (kway chap is the bomb!), tat poh chicken rice and the coffee store near toilet's awesome kaya toast (award winning!) and iced Milo!
Try: fish soup, pasta & grill, fruit stall at the corner and coffee from sin ho huat. Dun touch the carrot cake here. Soggy and yucky. Real carrot cake lovers better give this a miss!!
Char kway teow is now 2nd generation. I ate it from his old man's time. Super! The sugar cane juice at the center and fruit juice at corner and poh piah are Originals since 1980s
Bak Chor Mee from Teochew Minced Meat Noodle #01-29 was unexpectedly delicious. Noodle was slightly overcooked but ingredients were tasty. Tables around the stall were occupied by regulars