Suggestions for Dining and Drinking near Ang Mo Kio, Singapore

James R. D. • January 15, 2014Super cool place to chill out with a book or small group of friends. Even better on a rainy day!

Derrick K. • January 17, 2010Try the homemade deep fried egg toufu and mongolian BBQ ribs too!

Mario C. • October 20, 2015The best snack : Crispy Chicken XXL

Peter L. • June 6, 2015Spaghetti and pizza is good and cheap

Cheen T. • June 2, 2018They make their tarts in-house. We enjoyed our lemon meringue tart. Went well with our coffee

Calvin L. • February 22, 2022The fruit tea and lemon cheese tea are great!

Glenn G. • February 26, 2013You have to try minced meat porridge! Hurgh!

Nikie M. • January 15, 2011CNY pineapple tart, kueh lapis & peanut cookies as advertised in Ch8. All was purely hand-made.

Jonathan L. • April 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!

Elizabeth K. • May 29, 2018Nice fish head steam boat with a unique charcoal cooker. Homemade tofu is good too. $30 and above can pay by credit card!

Cheen T. • February 10, 2019Charming old-school decor. 9 sizeable family tables seating slightly over 60 people

Jzin T. • October 28, 2018I like their hearty chicken stew and fesh&chips (taste reminds me of LJS). Big space plenty tables. No Wi-Fi when I was there tho.

Uncle • November 10, 2010Very good! Must try sambal kang Kung and claypot chicken!!

Jessica C. • September 19, 2015👍🏼Marmite Spare Ribs. 👍🏼cereal Prawns. 👍🏼3 Eggs Spinach in Superior Broth. 👍🏼Salted Egg Fried Fish Skin. 👍🏼Tofu with Cai Poh & Floss. 🆗Deep Fried Fish Tail with Fragrant Sauce.

Justin C. • February 21, 2011The breakfast set (the stall near the pasta place) has good bread and comes with generous helpings of kaya and butter!

Dora C. • November 13, 2014Toufu with golden mushrooms - average, very starchy!

Lisbeth A. • April 25, 2011Must try roast duck Mixed with roast pork. Only 3.50! The sambal chilli is also very good

Theresa W. • December 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)

Ling P. • February 5, 2011A must have every year! Especially love the chili ba kwa.

Jason T. • April 25, 2013Awesome BBQ chicken!! Must try!!

Qiqi • August 19, 2012Nice cosy place! Xiao Long bao is a must try! But be prepare to wait! Waiting time very long, and no reservation so come early to get a place!

Terence T. • August 22, 2014Possibly one of the best Kway Chaps you can find around in SG. The taste of the soup is slightly different from the rest. Definitely worth it. And not forgetting the uncles are friendly too.

Cheen T. • February 11, 2017Enjoyed the tasty you mian here. Interesting to use pork belly as the main ingredient. Goes well

Jonathan L. • March 4, 2017One of the best yong tau foo i've eaten in SG. Good variety of fresh ingredients to choose from and the home made sweet sauce is just so good!

Snowieley • May 30, 2010More than 10yrs vegetarian stall. Best and must try mushroom noodles!

Kelly K. • August 26, 2014Healthy meal: natsumi fish without mayo + salad side with jap dressing + tea without milk or sugar

Jen • January 22, 2014Super yum 1/4 chicken with peas n spicy roast taters..price wise is a tad high..but there was a 15% off chicken dishes when I was there..so it was only $6.80 in the end.

Alex H. • February 26, 2012Try the prawn cracker (xia ping), nice!

Jairus L. • March 22, 2012Roasted delights is a must try.

Jas. L. • November 28, 2010Nice chicken curry with toasted crispy French loafs!