Suggestions for Dining and Drinking near Ang Mo Kio, Singapore

Lukas N. • August 20, 2012must try chili crabs, noodle crabs. the cheese crabs r quite nice too!!!!

James R. D. • January 15, 2014Super cool place to chill out with a book or small group of friends. Even better on a rainy day!

Mario C. • October 20, 2015The best snack : Crispy Chicken XXL

Jzin T. • October 28, 2018I like their hearty chicken stew and fesh&chips (taste reminds me of LJS). Big space plenty tables. No Wi-Fi when I was there tho.

Elizabeth K. • May 29, 2018Nice fish head steam boat with a unique charcoal cooker. Homemade tofu is good too. $30 and above can pay by credit card!

Snowieley • May 30, 2010More than 10yrs vegetarian stall. Best and must try mushroom noodles!

Cheen T. • June 2, 2018They make their tarts in-house. We enjoyed our lemon meringue tart. Went well with our coffee

Joey L. • May 1, 2015Most of their cakes are damn good. All time favourites are: Burbur Hitam, Lychee Martini and the new Avocado Gula Melaka.

The S. • June 22, 2015Everything we had was really good and delish - from the mushroom soup, pizza, lasagne to the ravioli. Just nice for lunch!

Peter L. • June 6, 2015Spaghetti and pizza is good and cheap

Cheen T. • May 1, 2017Generous porridge. They add ikan bilis as standard toppings. Let them know early if you don't want it

Calvin L. • February 22, 2022The fruit tea and lemon cheese tea are great!

Cheen T. • February 10, 2019Braised pork with preserved vegetables (mustard) was voted our family's favourite. We can eat this simple dish with rice alone

Frances T. • November 7, 2010Must try e Dong Po Rou & e Thai style butter sotong!

Jessica C. • September 19, 2015👍🏼Marmite Spare Ribs. 👍🏼cereal Prawns. 👍🏼3 Eggs Spinach in Superior Broth. 👍🏼Salted Egg Fried Fish Skin. 👍🏼Tofu with Cai Poh & Floss. 🆗Deep Fried Fish Tail with Fragrant Sauce.

Jona N. • November 25, 2012Tasty nasi lemak. Long queue but worth the wait.

Jean T. • September 7, 2018Delicious food ; Cabbage Chicken and Marmite Pork Ribs was very good.Prices reasonable.

Lisbeth A. • April 25, 2011Must try roast duck Mixed with roast pork. Only 3.50! The sambal chilli is also very good

Terence A. • June 10, 2010Must tries here: cheap, good and big portion pasta! Best tasting satay bee hoon, nice char kway teow!

Theresa W. • December 14, 2011One of the best Hokkien Fried Noodles in SG, with good belacan chilli to keep you coming back for more :)

Ling P. • February 5, 2011A must have every year! Especially love the chili ba kwa.

Terence T. • August 22, 2014Possibly one of the best Kway Chaps you can find around in SG. The taste of the soup is slightly different from the rest. Definitely worth it. And not forgetting the uncles are friendly too.

Cheen T. • February 11, 2017Enjoyed the tasty you mian here. Interesting to use pork belly as the main ingredient. Goes well

Derek Y. • February 16, 2012The new waygu burger is surprisingly tasty

Jonathan L. • April 2, 2017Besides their signature white chicken, we like their coffee pork ribs & deep fried beancurd too!

Jonathan L. • March 4, 2017One of the best yong tau foo i've eaten in SG. Good variety of fresh ingredients to choose from and the home made sweet sauce is just so good!

Aziz A. • January 14, 2018Good selection. Got chinese & Indian rojak, Western, Malay, some Chinese noodles as well. Quite varied

Jeffrey Yeo • September 22, 2010The hand made noodle is great.

Jas. L. • November 28, 2010Nice chicken curry with toasted crispy French loafs!

Janice • December 11, 2011Fresh beancurd with preserved egg & pork floss is very good. Perfect for porridge, which is free flow btw!