Suggestions for Kaiseki Restaurant near Atago, Tokyo

Edward K. • January 26, 2016Amazing Japanese vegetarian cuisine! You come for the service as much as for the food ☺️

Kiko C. • November 12, 2015This is THE BEST tradicional Kaiseki in Tokyo.. The Taizagani ( Snow Crab from Taiza port in Kyoto ) is SUBERB !!

Demetrios • August 23, 2017This is a little hidden jewel in Akasaka. A Michelin 1star restaurant, delicious and charming. Don't miss weekday lunches for 1700 yen (kaiseki)

Mari • June 15, 2021A classic Japanese dining experience. Explore the surrounding garden after your meal. Delicious tofu, make a reservation.

Tan M. • October 17, 2017健保の被保険者はとても安く500円から食事できます

Fuyuhiko T. • December 17, 2016Elegant decor is good for biz lunch.

Tan M. • April 25, 2018ランチは1300円〜と手軽なメニューもあるがやはりサービスは素晴らしい

Takehito I. • February 23, 2015ご飯が美味しい。魚も美味しい。この近辺では貴重なお店。

flying f. • January 11, 2015Shellfish!!! Lunch isn't so expensive.

Masaki M. • December 15, 2022料理美味しかったです！唯一物申すなら牛脂の天ぷらはもうちょっと量が少なくてもいいかも。。

Vincent T. • December 17, 2019Kaiseki restaurant opened by a Kyoaji alumnus. Reasonable prices for kaiseki

Vincent T. • April 11, 2019So far this is the best soba I have eaten

Tetuyuki K. • February 28, 2019和食が美味しいらしい！

Larry Yinlong Z. • February 22, 2019The food and stuff are both very nice. The tablewares and decorations are amazing. I just don’t think the food itself is worth the hefty price tag. For 2 people we spend a bit more than 90000 yen.

Vincent T. • December 7, 2016Highly rated kaiseki restaurant https://tabelog.com/tokyo/A1301/A130103/13136847/

y.papa • November 13, 2012｢ちいずからめそば｣はチーズと蕎麦の相性に感動、｢納豆うどん｣はメレンゲのようなフワフワ感で和のはずが洋、どちらもおすすめです。

Yu S. • March 9, 20201,500円で食べられる高級店での日替わりランチ

Felix H. • January 20, 2014Very good Kaiseki cooking. Not as good as Kojyu, or Ginza Okuda, but great value for money