Suggestions for New American Restaurant near Belltown, Seattle

Jeffrey G. • January 25, 2019Short ribs yummy, crispy cauliflower with capers excellent. The bacon 🥓 fat potatoes were not as good as they sounded however. Pork chop looked great as well.

Kay J. • August 19, 2013Best example of American kitchen in the city. Good music and nice interior.

Justin T. • May 13, 2010Awesome pasta. Also try the chicken liver bruchetta. Favorite Italian in Seattle area! Also try How To Cook A Wolf. Love all of Ethan's restaurants!

Pooja • May 30, 2015Blasted broccoli is unlike any broccoli you have ever had! Even broc-haters should try it once. Other great options: beet gratin, cauliflower florets. Overall good for veggies.

Ashley W. • October 3, 2019Don't miss the butternut squash hummus - it's SO good!

Kate U. • April 7, 2018I came here for Happy Hour on a Thurs, which then turned into a dinner! Happy Hour was great. They make excellent cocktails. Dinner was delicious...tasty small plates for sharing, and large plates!

Candice C. • May 21, 2014Had a great night on the patio. Awesome service, especially as we moved the entire party from private room to patio.

Jennifer B. • April 5, 2019Shrimp "cocktail" pretty delicious! Carrot toast was good too!

Sophie R. • December 27, 2013The menu is exceptional and rotates frequently. Current favorites: shishito peppers, butternut squash risotto, water buffalo burger, and pine nut caramel tart - the rosemary whipped cream is heavenly.

Pirq • May 31, 2012Taste Restaurant serves comfort food with pizazz. The sleek setting attached to the art museum makes everybody feel a little bit cooler, too. Best of all, they offer amazing deals on the Pirq app!

Nick • April 16, 2016Great Northern and the Truffle Hangar Steak. You're welcome.

Dunny P. • February 7, 2012The Aztec coffee is the best in town. The atmosphere is romantic and the staff welcoming.

Graham E. • February 17, 2011Such a great place to eat over looking the Pike Street Market!

Virgilio F. • February 13, 2019I only tried their breakfast and everything was perfect ! Try the berry waffle with ice cream, a must! They come with quite a high price but they are worth any cent.

Seattle Met • June 30, 2010Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention.

Don Michael Antonio • March 6, 2017Many craft brews to choose from！Nice casual atmosphere and great veggie burger by the way！

J • June 11, 2017Beautiful patio on the lake- perfect for a summer happy hour. Try the seafood poutine.

John W. • December 23, 2016Comfortable atmosphere, excellent service, classic cocktails...and then some.

Phill M. • November 4, 2014I'm here at the hotel 10 days a month... best hotel bar and restaurant in Seattle bar none. Barkeeps are first rate, the food specials are always fresh. Couldn't imagine staying anywhere else. 5+

Mike W. • March 11, 2019The charcuterie board was very tasty and filling.

Annette M. • November 20, 2016Sandwiches -- the grilled cheese (on sourdough) is very tasty and the carnitas sandwich is yummy! The house-made potato chips are big winners too!

S. Z. • January 28, 2015Upscale bar and restaurant.Some of the better cocktails in town. Pricey, but well worth it. Great upstairs location near where they have swing dance practices.

Haonan • June 20, 2023Food came out fast and hot

Sean S. • March 1, 2021The Rolling Dish is an online only lunch restaurant. They serve business and residential buildings in downtown Seattle. They rotate 4 dishes everyday, no delivery fee and everything is under 10 bucks!