Tiffany L. • August 24, 2016The funky chicken ramen is delicious! And they make their tofu in house!
Runqiu C. • June 19, 2016Excellent handmade noodles (a little too thick and chewy for me) but very tasty
Chris J. • August 10, 2014Bibimbap (stone pot with crispy rice and veggies) is amazing, so is the tofu and egg soup.
Max • August 16, 2015The real deal for spicy dry hot pot (麻辣香锅) and fish in chili (水煮鱼). The lamb skewers are also solid with a nice alternation of meat and fat.
Serious Eats • January 27, 2014The Chiang Mai Noodle Soup (kao soi) is a brilliant combination of a coconut milk-based Thai red curry, long-cooked chicken, and both steamed and crispy-fried wheat-based egg noodles.
Mike M. • September 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
Jeffrey C. • October 11, 2017Yummy bento box, vegan of course. Wonderful sushi. Expensive $$$ but with it!
Tim L. • June 12, 2016This Taiwanese restaurant truly reminds me of home. The food and bubble tea are great, the place is spotless, and the service is a perfect example of Taiwanese hospitality. I can't wait to be back.
Aleksander M. • April 10, 2016The double awesome! The curry is also delicious and spicy.
Don't see the place you're looking for? Add a new place to Foursquare.