Suggestions for South American Restaurant near Buenos Aires

Renato M. • April 8, 2013Brazilian guy simply loved the ojo de black Angus (149)! A must have if you're into very good meat. Good service, good food.

Gunvor V. • March 10, 2012Where here yesterday evening and I must say "The food was delicious - the people and the atmosphere was cosy and inspiring - the concept is outstanding" ENJOYED IT!

Dan P. • February 1, 2019Surprisingly good, and huge portions, and quite reasonably priced. Don't miss the tortilla de camarones - a sort of baked omelette filled with succulent shrimp.

Raphael Y. • July 25, 2013Best drinks in Buenos Aires! Not too cheap but the drinks are worthy. Picada Burguesa have the best guacamole i ever eat.

Luciano P. • August 26, 2018Se estiver hospedado e não puder sair é uma excelente pedida!

Johannes D. • August 29, 2015Super-delicious food and speedy take away. Wonderful, exotic sushi and an unbeatable Aji de Gallina

Rodrigo C. • June 30, 2018Excelente bodegon en la zona de Palermo. Muy accesible y abundantes platos de buena calidad.

Ville K. • September 20, 2014Veggie burrito was good! Nice atmosphere and good service.

Melindus -. • January 8, 2017Empezamos con una pomelada y la panera con una salsa riquísimaPorciones abundantes, ricas y accesibles. La atención 1000 puntos. Sin duda es un lugar para repetir y probar el resto de la carta

Ben L. • November 10, 2013It's relatively high end hotel food with good service.

Maria L. • February 2, 2023Me encantó! Ambiente relajado, comida riquísima. La milanesa a la napolitana además de abundante, es deliciosa. Ideal para grupos o familias.

Marina S. • March 13, 2018Buenísima comida! La tarta de fugazzeta va como piña

Fabian M. • March 13, 2023Excellent Ojo de Bife (Ribeye)! Crispy on the outside, juicy on the inside and all of that for 10$. Wow

Candelaria R. • April 27, 2015They have a signature plate called "1kg fish " thats a must. You should also try their cebiche and causa peruana

Fernando S. • November 10, 2017My favorite restaurant in Buenos Aires. I always have the Ojo medium done and it's amazing. Just go.

Explora B. • August 20, 2014Paru delights with well-above par Perivian cuisine. Ceviche, tiraditos and more. Fresh fish and authentic flavors. Good alternative to always-packed Osaka.

Yelvaly C. • July 12, 2018Very cozy restaurant in Buenos Aires, it is a must if you are here. They have a very vast menu, you should try the “batidos”, a kind of smoothies that are really good , salads and montaditos to start!

Dan P. • December 31, 2019So far just tried delivery - as good as the original location in Belgrano, and far more convenient. Looking forward to dining in.

Ksenia • January 12, 2016Best place for steaks in Buenos Aires - IMHO. Bife wine - excellent! Short complete menu.

Antonio O. • October 30, 2014Locals only parrilla. Fried empanadas as entrée are to die for. Every cut of beef is well tended here, as the parrilleros are real masters. Favorites are entraña and the tira de asado.

Jon E. • December 21, 2014Tremendous meat. Skilled staff. Great wines. Delicious cookies next to a cup of coffee. Highly recommended.

Alexander M. • January 1, 2017Their empanadas might be not the best, but the atmosphere of the place is amazing.

Victor A. • November 29, 2019Service, steak, and wine are excellent!!

Jonathan C. • October 19, 2015Amazing steak. Just get the half chorizo steak with a side of mash and a red wine. Great service too.

Megan Allison • March 2, 2019Unbelievable crowd management and restaurant operations - like watching a symphony. Delicious food, perfect steak in a lovely room, too

Lucie • October 3, 2017We had a perfect time in this small and friendly place. Ordered 1/2 bife de lomo and it was perfect! Recommended.

Fredrik K. • January 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.

Sebastian E. • August 21, 2018La parrilla es muy buena, buenos precios, la atención muy buena y el lugar muy agradable

Leonardo M. • March 20, 2016Great value. Try "Gran bife Las Cabras" and "Wood oven pumpkin tenderloin pie". Maybe not the best meat in BA but definitely worth trying.

Marguerite A. • February 21, 2015Worth the wait. Lives up to the hype. Amazing interior decor.