Suggestions for South American Restaurant near Buenos Aires

AmateurConcierge • December 30, 2015Sucres menu changes based on whatever is available. Food is good but the ambience is beautiful. They did a great job with the space, making their wine cellar the focal point. Great for a group

Raphael Y. • July 25, 2013Best drinks in Buenos Aires! Not too cheap but the drinks are worthy. Picada Burguesa have the best guacamole i ever eat.

Jill S. • April 27, 2013Excellent dinner. Made me feel like I was in the company of good friends. Dan is amazing and goes above and beyond. Definitely one of the best meals I have had since I've been in Buenos Aires!

Dan P. • February 1, 2019Surprisingly good, and huge portions, and quite reasonably priced. Don't miss the tortilla de camarones - a sort of baked omelette filled with succulent shrimp.

Luciano P. • August 26, 2018Se estiver hospedado e não puder sair é uma excelente pedida!

Lynne B. • November 21, 2014Everything is fabulous - welcoming smiles, patience with our Spanglish, sensational pisco sours and outstanding food. We visited twice during our week in BA. The interior fit-out is very stylish.

Like A Local Guide • February 6, 2015The Latino inspired cuisine offers something for everyone and it's definitely a nice change from endless steak. A perfect place where to refuel after a visit to San Telmo market.

Natalia T. • January 3, 2013The tasting menu is worth it for the first dishes and the first main (fish). The other mains are just ok. Wines are fair and so is the dessert. Anyway, I'd eat them all again!

Sandra R. • December 26, 2015The fried empanada Rioja is a must. One is a snack, two is a meal. Three, and they'll have to airlift you out.

Nikos B. • December 1, 2018Insanely delicious steak! Steak for 7$?? This is nuts. Grilled provolone also good, delicious fries! Must eat here!

Marina S. • March 13, 2018Buenísima comida! La tarta de fugazzeta va como piña

Matthias • October 31, 2017Really good & between 6-7pm 40% off. I recommend to share an appetizer or two & get „1/2“ main dishes. They keep delivering small complimentary sides in between which will keep you busy.😏😊

Leyla T. • November 5, 2018Such a nice ambience, and the food is really good but a bit too expensive. (Tip:love empanadas with lomo)

Neal J. • April 2, 2022The ceviches were the star, but everything was great. Incredible fish, sauces mixed perfectly. Try the mixed ceviche sampler (we loved them all), though the classico ceviche was the best I’ve ever had

Carlos R. • December 12, 2021Amazing fusion food, great atmosphere and service - recommeded for lunch or dinner!

Dan P. • December 31, 2019So far just tried delivery - as good as the original location in Belgrano, and far more convenient. Looking forward to dining in.

Antonio O. • October 30, 2014Locals only parrilla. Fried empanadas as entrée are to die for. Every cut of beef is well tended here, as the parrilleros are real masters. Favorites are entraña and the tira de asado.

Michael H. • March 20, 2016Outstanding and huge steaks and pork. Busy and vibrant. Very hip with queues out the door.

Rocío C. • May 16, 2016Sandwich de bondiola y el de provoleta

Kinofdc W. • December 1, 2015The Medallion de lomo, as deliciously tasty as it was optically appealing, marked the highlight of all our meals in Buenos Aires this week. Mariano was very courteous & efficient.

Leonardo M. • March 20, 2016Great value. Try "Gran bife Las Cabras" and "Wood oven pumpkin tenderloin pie". Maybe not the best meat in BA but definitely worth trying.

Lauren B. • July 26, 2017Get the entrecot medium rare and the sweet potatoes. Holy. Moly. So good.

Charlotte P. • December 28, 2013The 1/2 bife de chorizo is big so don't overestimate youself. :) best meat I've ever tested !!

Mariana B. • January 1, 2016The perfect beef! Every time I'm in Buenos Aires this place is a must!

Lucie • October 3, 2017We had a perfect time in this small and friendly place. Ordered 1/2 bife de lomo and it was perfect! Recommended.

Colleen Q. • May 13, 2011The char- grilled tenderloin steak had better flavor than the tenderloin with the mushroom sauce. Definitely go with the char grilled. Yum Yum!

Marian D. • November 25, 2014La parrilla es excelente y los precios muy acordes con el lugar, el servicio, y la calidad de la comida. Un lugar que me encanta.

Xandrea R. • January 23, 2014Awesome breakfast! Food is excellent. A must try.

Fredrik K. • January 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.

Giulia R. • June 10, 2012Amazing venue, interesting food (mix of Japanese and Peruvian), reasonable price